Look for the Label.
Greening the Marketplace, One Certified Purchase at a Time
The ubiquitous product label, long a trusted source of information about safety and nutrition, has finally established itself as an effective tool for social and environmental change. Thanks to a relatively recent surge in so-called "eco-labeling" programs, which tag (with independently certified seals of approval) everything from nontoxic paints and locally grown food to responsibly harvested timber, consumers can voice their consciences every time they shop.
The labeling of environmentally friendly Environmentally friendly, also referred to as nature friendly, is a term used to refer to goods and services considered to inflict minimal harm on the environment. or socially responsible products is rooted in the belief that a majority of consumers, given a choice, will buy them. A 1996 nationwide analysis of buyer attitudes about farming and food appears to support that theory. "The Hartman Report: Food and the Environment, A Consumer's Perspective" reported that 52 percent of the population cares about the environment and the impacts that agricultural practices have on it. In a dollar-driven marketplace, that's a figure that producers--many of whom traditionally list the environment among the least of their concerns--can't afford to overlook.
According to according to
1. As stated or indicated by; on the authority of: according to historians.
2. In keeping with: according to instructions.
3. Katherine Gilje, a senior associate in the Food and Agriculture Program at the Minnesota-based Institute for Agriculture and Trade Policy, the reason eco-labels have been so successful is because they bridge a communication gap between producers and consumers. Gilje explains, "For producers, they're a way to express a personal ethic, the environmental-stewardship components of their operation, or the social benefits of their manufacturing practices. For consumers, it's a way to use the everyday act of shopping to express their values."
Playing it Safe
Consumers in Montana, Idaho, Utah, Alaska and the Pacific Northwest, for example, can shun Shun
In Chinese mythology, one of the three legendary emperors, along with Yao and Da Yu, of the golden age of antiquity (c. 23rd century BC), singled out by Confucius as models of integrity and virtue. conventional food brands in favor of wine, dairy, fruit and vegetables stickered with the Pacific Rivers Council's Salmon-Safe label. The council only certifies growers that follow stringent conservation guidelines designed to preserve salmon habitat. To date, more than 40 growers have earned Salmon-Safe designation by planting cover crops that minimize streamside stream·side
The land adjacent to a stream. erosion and employing ecologically acceptable methods of weed and pest control pest control n → control m de plagas
pest control n → lutte f contre les nuisibles
pest control pest n that don't harm threatened salmon.
On the other side of the continent, in New England New England, name applied to the region comprising six states of the NE United States—Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. The region is thought to have been so named by Capt. , a partnership between New York-based Mothers and Others for a Livable liv·a·ble also live·a·ble
1. Suitable to live in; habitable: a livable dwelling.
2. Possible to bear; endurable: livable trials and tribulations. Planet and regional apple growers has resulted in the CORE Values Northeast (CVN (Card Verification Number) See CSC. ) labeling program. To qualify their apples for the label, farmers must minimize their use of pesticides through Integrated Pest Management Integrated Pest Management (IPM), planned program that coordinates economically and environmentally acceptable methods of pest control with the judicious and minimal use of toxic pesticides. (IPM (1) (Impressions Per Minute) Generally refers to document scanners that scan both sides of the page at the same time. Thus, a scanner that scans at 100 ppm (pages per minute) can provide 200 ipm. See ppm and document scanner. ), and strive to maintain healthy, ecologically balanced growing environments. Betsy Lydon, the program's director, says CVN was born from a desire to help local growers gain greater marketability among ordinary shoppers. "Our motto," says Lydon, "is `Bring Good Farming Home.'"
To Deborah Kane, the executive director of The Food Alliance (TFA TFA Teach For America
TFA Thyroid Foundation of America
TFA Trifluoroacetic Acid
TFA Trans Fatty Acid
TFA Two Factor Authentication (computer security authentication)
TFA Texas Forensic Association
TFA Total Fatty Acids ), the profit motive is a path to economic justice. "We're trying to use the marketplace to pull more growers down an environmentally friendly and socially responsible path," says Kane. Before awarding its seal of approval to a farm's products, TFA evaluates that farm's working conditions and environmental integrity. One TFA-approved firmer built housing on his land in order to accommodate his immigrant workers. Another built a daycare facility on site. Their reward? Recognition by socially conscious shoppers with dollars to spend. "When Food Alliance farmers are getting into new markets, are selling more products and are getting price premiums" explains Kane, "that's something that their neighbors can't ignore."
TransFair USA TransFair USA, a 501(c)(3) non-profit organization, is the American member of FLO International, which unites 23 Fairtrade producer and labelling initiatives across Europe, Asia, Latin America, North America, Africa, Australia and New Zealand. certifies companies that practice what's called "fair trade," meaning that a significant percentage of the retail price is returned to the producer. According to TransFair, fair traders work with producer cooperatives to ensure that working conditions are good, that benefits are available, and that profits are reinvested in communities. TransFair's first licensed product is coffee. Importers have to agree to buy from small farmers, to pay a minimum "fair trade price" of $1.26 a pound, to develop long-term relationships with farmers, and to deal in "shade-grown" coffee that protects mature forests and songbird songbird
Any oscine passerine (suborder Passere), all of which have a complex vocal organ, the syrinx. Some species (e.g., thrushes) produce melodious songs; others (e.g., crows) have a harsh voice; and some do little or no singing. See also birdsong. habitat.
Agriculture isn't the only industry raising the bar with new eco-labeling programs. Sustainable forestry Sustainable forestry is a forest management practice. The basic tenet of sustainable forestry is that the amount of goods and services yielded from a forest should be at a level the forest is capable of producing without degradation of the soil, watershed features or seed source operations, lumber companies and manufacturers that make products from their timber can all seek certification through the Rainforest Alliance's SmartWood program. Considered in the certification process, among other factors, are the long-term security of the forest, actions taken by the forest managers to ensure watershed stability and biological conservation, and the impact operations have on local communities and employees. "Certified companies aren't the ones that go in there, get the wood out and leave," explains the program's director, Richard Donovan. "They're companies that plan to stay a while." Today consumers can find the SmartWood label worldwide on everything from furniture and musical instruments to picture frames.
Green Seal of Approval
Another well-known national label, that of Washington, D.C.-based Green Seal, appears on many household products, including paints and cleaners. By analyzing products' life cycles and impacts on the environment, Green Seal develops a set of standards for a particular product category. Once the standard is established, any company can see how its own product measures up. If it meets or exceeds the criteria of the standard, it's eligible for the seal. "The Green Seal" says Arthur Weissman, the company's president, "serves as a signal to consumers that if they buy that product, it will have less impact on the environment than most of the other products in that category."
Still, don't just dash to the store and fall for every "environmentally friendly" label you see. Not all claims of environmental or social good are legitimate. A general rule: If the label comes directly from the manufacturer or from a private trade association, proceed with caution. It may be "green-washing" unjustified environmental claims. On the other hand, if the label has been awarded by an independent, third-party program with no vested interest Vested Interest
A financial or personal stake one entity has in an asset, security, or transaction.
For example, if you have a mortgage, your bank has a vested interest on the sale of your house.
See also: Right in the product itself, it's probably for real. Consumers Union was recently awarded a $150,000 Ford Foundation grant to sort through the sometimes bewildering be·wil·der
tr.v. be·wil·dered, be·wil·der·ing, be·wil·ders
1. To confuse or befuddle, especially with numerous conflicting situations, objects, or statements. See Synonyms at puzzle.
2. thicket (jargon) thicket - Multiple files output from some operation.
The term has been heard in use at Microsoft to describe the set of files output when Microsoft Word does "Save As a Web Page" or "Save as HTML". of eco-labels and produce a user-friendly informational database.
Ultimately, says Alexci Monsarrat, program administrator for the Consumer's Choice Council, producers look to eco-labeling for one of two reasons: "It's something a business will do because they're looking for Looking for
In the context of general equities, this describing a buy interest in which a dealer is asked to offer stock, often involving a capital commitment. Antithesis of in touch with. the image that kind of thing can confer, or because they really care." Either way, if a product is better for the Earth, then we, as consumers, can put our dollars to work. CONTACT: Consumer's Choice Council, (202) 785-1950, www.consumerscouncil.org; Core Values Northeast, Mothers and Others, (888) ECO-INFO, www.corevalues.org; The Food Alliance, (503) 493-1066, www. thefoodalliance.org; Green Seal, (202) 872-6400, www. greenseal.org; Institute for Agriculture and Trade Policy, (612) 870-3436, www.iatp.org/labels; Pacific Rivers Council, (541) 345-0119, www.pacrivers.org/ salmonsafe/index.htm; SmartWood, (802) 434-5491, www.smartwood.org; TransFair USA, (510) 663 5260, www.transfairusa.org.
CHRIS HAYHURST is a freelance writer in Fort Collins, CO.