Ligurian Kitchen.Ligurian Kitchen Laura Giannatempo Hippocrene Books Inc. 171 Madison Avenue Madison Avenue, celebrated street of Manhattan, borough of New York City. It runs from Madison Square (23d St.) to the Madison Bridge over the Harlem River (138th St.). In the 1940s and 50s, some of the major U.S. , New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of NY 10016 0781811716 $29.00 www.hippocrenebooks.com Laura Giannatempo's LIGURIAN KITCHEN: RECIPES AND TALES FROM THE ITALIAN RIVIERA The Italian Riviera (Italian Riviera ligure) is the narrow coastal strip which lies between the Ligurian Sea and the mountain chain formed by the Maritime Alps and the is the fifth and newest title in the Hippocrene Books regional Italian cookbook series and narrows the focus to the Ligurian region, blending photos by Michael Piazza with the author's memories of her home. Liguria is a narrow strip of coastal land in northwest Italy: recipes there are filled with dishes you won't find in your usual Italian cookbook--such as Herb Ravioli with Walnut Cream Sauce--and are accompanied by sidebars of information and history. A centerfold cen·ter·fold n. 1. A magazine center spread, especially a foldout of an oversize photograph or feature. 2. a. The subject of a photograph used as a centerfold, often a nude model. b. of color photos adds inspiration but it's really the unique dishes and stories which stand out in a cookbook that is enthusiastically recommended for any dedicated Italian cuisine collection. |
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