Articles from Life Extension (March 1, 2007)

Title	Author	Type	Words
A rainforest herb quells inflammation, supports immunity, and fights cancer.	de Pison, Javier M.	Report	2313
A4M conference spotlights regenerative biomedical technologies.	Weinstock, Elizabeth		340
Ancient herb suppresses inflammation.	Brower, Vicki	Report	3139
Antioxidants may complement radiation treatment.	Dye, Dayna	Brief article	158
B-vitamin deficit impairs athletic performance.	Dye, Dayna	Brief article	172
Breakthroughs to create a "Younger You".	Caruso, Donna	Report	1566
Chitosan promotes weight and fat loss.	Dye, Dayna	Brief article	209
Eating red meat may raise breast cancer risk.	Kiefer, Dale	Report	194
Epidemic deficiency of vitamin E.	Faloon, William	Report	2014
Gingerol destroys pancreatic cancer cells.	Ninger, Laura J.	Brief article	169
Growing evidence links resveratrol to extended life span.	Barclay, Laurie	Report	8019
Lipoic acid may guard against Alzheimer's.	Kiefer, Dale	Brief article	161
Low magnesium and fiber intake linked to inflammation.	Dye, Dayna	Brief article	176
Magnesium boosts bone growth in girls.	Dye, Dayna	Brief article	169
Next-generation nutrients for rapid relief of joint pain.	Kiefer, Dale	Report	3455
Nutrient-fortified milk improves children's health.	Dye, Dayna	Brief article	197
Omega-3 therapy relieves depression in children.	Gaston, Robert	Brief article	163
Optimal DHA levels lower dementia risk.	Dye, Dayna	Report	207
Optimizing omega-3 intake may avert kidney cancer.	Rosick, Edward R.	Brief article	283
Pancreatic cancer linked to high sugar intake.	Gaston, Robert	Brief article	181
Retinal cell transplants help blind mice see.	Gaston, Robert	Brief article	163
Soy consumption in youth reduces breast cancer risk.	Dye, Dayna	Brief article	163
Uncovering a hidden source of cardiovascular disease risk.	Davis, William	Report	4778
Using niacin to improve cardiovascular health.	Davis, William	Report	2129