Lew, Judy. Enjoy Chinese cuisine.(Quick and Easy). Kodansha. 120p. illus. index. c2003. 4-88996-126-7. $11.95. JSA JSA - Japanese Standards Association. This is a great book for beginning cooks who want to learn the basics of Chinese cooking. Every recipe is accompanied by several color illustrations that show exactly how to prepare the dishes in exquisite detail. All recipes feature ingredients readily available in grocery stores. Sample recipes: Fried Won Ton, Hot & Sour Soup, Fried Rice, Seafood Chow Mein, Almond Breaded Chicken, Black Bean black bean see castanospermum australe, erythrophleumchlorostachys. Sauce Spareribs spare·ribs pl.n. Pork ribs with most of the meat trimmed off. [Alteration of obsolete ribspare, from Low German ribbesper, pickled pork ribs roasted on a spit . Stuffed Mushrooms Noun 1. stuffed mushroom - mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach hors d'oeuvre - a dish served as an appetizer before the main meal mushroom - fleshy body of any of numerous edible fungi , Prawns with Lobster Sauce. A special section includes metric conversion tables along with cutting and cooking methods in addition to menu planning, customs, basic equipment and a glossary. This book really demystifies Chinese cooking. Shirley Reis, IMC (Internet Mail Consortium, Santa Cruz, CA, www.imc.org) An industry trade association founded in 1996 by Paul Hoffman and Dave Crocker that promotes Internet e-mail standards and features. Dir., Lake Shore M.S., Mequon, WI J--Recommended for junior high school students. The contents are of particular interest to young adolescents and their teachers. S--Recommended for senior high school students. A--Recommended for advanced students and adults. This code will help librarians and teachers working in high schools where there are honors and advanced placement students. This also will help extend KLIATT's usefulness in public libraries. |
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