LET'S DO LUNCH, NEW EXEC SAYS IHOP CONTINUES BEYOND-BREAKFAST PUSH.Byline: Brent Brent, outer borough (1991 pop. 226,100) of Greater London, SE England. The area is a rail and industrial center. Its manufactures include automobile parts, clocks and watches, and electrical equipment. Hopkins Staff Writer GLENDALE - Continuing attempts to expand out of the breakfast market, IHOP IHOP International House Of Pancakes (restaurant chain) iHOP Information Hyperlinked Over Proteins IHOP International House of Prayer IHOP International H2O Project IHOP International House of Pain Corp. officials announced Wednesday that a new executive position has been created to beef up the menu. The chain, which built its reputation for decades on its signature pancakes, has seen success with recent attempts to strengthen itself in lunch and dinner selections. In hiring John Koch This article is about the artist. For the Mayor of Milwaukee, see John C. Koch. The introduction to this article provides insufficient context for those unfamiliar with the subject matter. Please help [ improve the introduction] to meet Wikipedia's layout standards. , a 30-year industry pro, as its first vice president of product, menu and purchasing, chain officials hope to continue that expansion. Riding on the success of its Super Stacker sandwich promotion in this year's third quarter, chain executives have their sights on muscling into the family dining segment owned by stalwarts like Applebee's and Denny's. ``They want people to think of them as more than just pancakes,'' said Dennis Joe, an analyst with New York-based research company Sidoti & Co. ``Considering 'Pancakes' is in the title, it'll be tough.'' Koch, who served as senior vice president of research and development for Applebee's and in a similar post at Olive Garden Please help [ rewrite this article] from a neutral point of view. Mark blatant advertising for , using . , has worked with IHOP for the past year in a consultant role. In his time advising the company, he worked on menu development and promotions, which he hopes to expand in his new executive role. ``You'll see some noticeable changes in product offerings, then other things like the ingredient mix that are seamless to the guest,'' Koch said. ``You don't see it on the menu that the food's going to be more flavorful flavorful - flavour than yesterday.'' In his time in the industry, Koch studied under the former head of the Italian Culinary cu·li·nar·y adj. Of or relating to a kitchen or to cookery. [Latin cul n Olympic team and at the Culinary Institute of America, and he also operated his own restaurant in recent years. Such experience may prove useful in the quest to fill more booths after the breakfast rush is over. ``They're trying to draw people in, because it's tough to bring in more when the restaurant's already filled,'' Joe said. ``This is the easiest way to grow same-store sales Same-store sales is a business term which refers to the revenue generated by one of a retail chain's specific outlets during a certain period of time (often a fiscal quarter or a particular shopping season), compared to an identical period in the past, usually in the previous year. .'' Brent Hopkins, (818) 713-3738 brent.hopkins(at)dailynews.com |
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