Kluwer Academic acquires food science list from Aspen.Kluwer Academic Publishers (New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of ) has acquired the publishing rights to professional food science textbooks from Aspen Publishers (New York). Both companies are owned by Wolters Kluwer Wolters Kluwer N.V. (Euronext: WKL) is a leading global information services and publishing company. The company provides products and services for professionals in the health, tax, accounting, corporate, financial services, legal and regulatory, and education sectors. North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. . No terms were given. The acquired food science list, with annual sales of more than $2 million, includes more than 270 titles for science professionals and students. The acquired titles address food chemistry, ingredients, microbiology microbiology: see biology. microbiology Scientific study of microorganisms, a diverse group of simple life-forms including protozoans, algae, molds, bacteria, and viruses. , processing, engineering and new technologies for such fields as baking, dairy, vegetables, meat, poultry and fish. Kluwer Academic said the acquired list will be augmented by its own current list of titles focusing on basic research and food chemistry. Kluwer Academic said the purchase brings "significantly greater breadth and depth to Kluwer's existing line of publications for food science professionals," including journals. |
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