Kellogg curbs ads to kids.For 30 years, we've tried to stop companies from advertising junk food junk food n. Any of various prepackaged snack foods high in calories but low in nutritional value. junk food to children. In June, we moved closer to that goal. Back in January 2006, two Massachusetts parents (Sherri Carlson and Andrew Leong) and two consumer groups (the Campaign for Commercial-Free Childhood and the Center for Science in the Public Interest, publisher of Nutrition Action) announced plans to sue Kellogg for targeting kids with ads for unhealthy foods. "As a parent, I do my best to get my kids to eat healthy foods," said Carlson, a mother of three. "But then they turn on Nickelodeon and see all those enticing junk-food ads. Adding insult to injury, we enter the grocery store and see our beloved Nick characters plastered on all those junky snacks and cereals." In December 2005, a landmark report from the Institute of Medicine concluded that food advertising aimed at kids is "at worst, a direct threat to the health of the next generation." "Even as rates of childhood obesity childhood obesity Public health Overweight in a child, an average BMI of ≥ 85% for age and sex; ≥ 95% for age and sex is very obese. See Body-mass index, Obesity. Cf Adult obesity. have soared, Kellogg hasn't listened," said the Campaign for Commercial-Free Childhood's Susan Linn linn n. Scots 1. A waterfall. 2. A steep ravine. [Scottish Gaelic linne, pool, waterfall.] in 2006. "We can no longer stand by as our children's health Children's Health Definition Children's health encompasses the physical, mental, emotional, and social well-being of children from infancy through adolescence. is sacrificed for corporate profits." I'm glad to report that in June, we dropped our plans to sue Kellogg when it agreed to change what and how it sells to children. The company announced that any foods advertised on TV, in print, on Web sites, or in other media with an audience of at least 50 percent children under age 12 would have to meet its "nutrient criteria." Those standards limit each serving of food to no more than 200 calories, 2 grams of saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be and 0 grams of trans fat trans fat n. 1. A trans fatty acid. 2. Trans fatty acids considered as a group. trans fat A fat containing trans fatty acids. , 230 milligrams of sodium (460 mg for Eggo frozen waffles), and 12 grams of sugar (excluding natural sugars from fruit or dairy). Kellogg also agreed to continue its practice of not advertising to children under the age of six. And it promised not to: * advertise any foods in elementary schools and preschools; * sponsor product placements for any foods in movies, TV shows, or other media aimed primarily at kids under 12; or * feature licensed characters on front food labels or in ads directed to kids under 12 unless the foods meet the nutrient criteria. Those are built-in incentives for the company to improve not just cereals, but Keebler cookies, Cheez-Its, and other child-oriented foods. We hope that Kellogg's new policy spurs other companies, like General Mills Please help [ convert this timeline] into prose or, if necessary, a . and Burger King, to adopt even stronger policies. While the settlement with Kellogg represents progress, there's still work to be done. Yes, ads for Cocoa Krispies, Apple Jacks Apple Jacks is a brand of cereal produced by Kellogg's and targeted mainly at children. The product is described by Kellogg's as a "crunchy, sweetened multi-grain cereal with apple and cinnamon." The brand seeks to promise kids a uniquely different, cinnamon-y tasting cereal. , and Pop-Tarts will disappear. But they'll be replaced by ads for Frosted Flakes, Rice Krispies Treats cereal, Fruit Twistables, and other foods that sneak in just under Kellogg's nutrient criteria. To truly protect our children's health, Congress needs to pass a law that doesn't just bar the marketing of the least healthy foods, but that allows only the marketing of the most healthy ones. Michael F. Jacobson Michael F. Jacobson, who holds a Ph.D. in microbiology, co-founded the Center for Science in the Public Interest in 1971, along with two fellow scientists he met while working at the Center for the Study of Responsive Law. , Ph.D. Executive Director Center for Science in the Public Interest |
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