Kanebo Foods Extracts Highly Concentrated Polyphenol from Chestnut Skin.Tokyo, Japan, Sept 29, 2005 - (JCNN JCNN Japan Corporate News Network ) - Kanebo Foods has established a method to extract polyphenol polyphenol Any of various alcohols containing two or more benzene rings that each have at least one hydroxyl group (OH) attached. Many polyphenols occur naturally in plants and some kinds, such as the flavonoids and tannins, are believed to be beneficial from chestnut skin. The new method, which is based on heat extraction using ethanol, can extract polyphenol at a high concentration level. The extracted powder is proanthocyanidin, a kind of polyphenol found in red fine and grape seeds. Further, in the recent mice experiments, the company has confirmed that the extracted polyphenol powder has a property to suppress the glucose level. Details of these findings is to be presented at the Kansai region “Kansai” redirects here. For the airport, see Kansai International Airport. The Kansai region (関西地方 meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry to be held on September 30 and October 1. Source: JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) http://www.japancorp.net Copyright [c] 2005 Japan Corporate News Network. All rights reserved. |
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