Kameda Seika to Introduce New Germinated Brown Rice.Tokyo, Japan, Mar 20, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Kameda Seika, Japan's top rice confectionary maker, announced on March 17 that it will begin marketing a proprietary germinated brown rice product in late March. The germinated brown rice, which is rich in GABA GABA ?. GABA abbr. gamma-aminobutyric acid GABA (gamma-aminobutyric acid) A neurotransmitter that slows down the activity of nerve cells in the brain. (gamma-aminobutyric acid gamma-aminobutyric acid /gam·ma-ami·no·bu·tyr·ic ac·id/ (gam?ah-ah-me?no-bu-tir´ik) ?. gam·ma-a·mi·no·bu·tyr·ic acid n. Abbr. ) and dietary fiber, has a positive affect on intestinal functions and antimutagenic activities. The new product, which uses L. casei K-1 (a rice-derived lactic acid bacteria The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. ), is soft and has no distinctive odor when cooked. Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
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