Kagome to Launch Labre Lactobacillus-based Beverage in March.Tokyo, Japan, Jan 6, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Japanese food conglomerate Kagome announced on January 5 that it will launch a lactic acid bacteria The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. beverage series, Labre, on March 14. The new product, which contains lactobacillus brevis Lactobacillus brevis (sometimes identified as L. hilgardii) is a species of lactic acid bacteria. It can be found in many different environments and in fermented foods such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. subspecies subspecies, also called race, a genetically distinct geographical subunit of a species. See also classification. coagulans (Labre), helps maintain health. It will come in three sizes: 130ml, 100ml and 80ml. Prices will be 105 yen (90 cents) for a 130ml bottle and 170 yen ($1.45) for three 80ml packs. The 100ml bottle, which will be available via home delivery only, will be open-priced. Kagome aims to generate 10 billion yen ($86 mil) from sales of the new beverage in the first year. Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
|
||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion