Junior Achievement Tricks for the Good Times Treat.GOLDEN, Colo. -- Good Times Restaurants (Nasdaq: GTIM) continues to enjoy its involvement in the Junior Achievement Business Week for the second consecutive year. This was demonstrated by the reoccurring contest to create a new Halloween-inspired Spoonbender for Good Times. "Junior Achievement students were divided into teams and challenged to create recipes and names for the 2006 Halloween Halloween (hăl'əwēn`, häl'–), Oct. 31, the eve of All Saints' Day, observed with traditional games and customs. The word comes from medieval England's All Hallows' eve (Old Eng. hallow="saint"). Spoonbender that will be available at Good Times Restaurants during October 2006. The first place winner was 'Spooky Dough,' an original idea consisting of a concoction of vanilla vanilla, a plant of the genus Vanilla of the family Orchidaceae (orchid family). Vines of hot, damp climates, most are indigenous to Central and South America, especially Mexico, but are now cultivated in other tropical regions. frozen custard, hot fudge Hot Fudge, a.k.a. The Hot Fudge Show, was an American children's television series that aired in syndication from 1976 to 1980. The series was produced in Detroit at WXYZ-TV. and chocolate chip Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape (similar to a Hershey's Kiss). They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter. cookie dough Cookie dough refers to a blend of cookie ingredients which has been mixed into a solid yet malleable form but has not yet been hardened by heat. The dough is often then separated and the portions baked to individual cookies, or eaten as is. . These ingredients provide an entry for fresh recipe ideas for Good Times, and we have high confidence in its popularity. Coming in second place was 'Smoreos' followed closely by 'Spine Chillin' Cheesecake,'" said Eric Reinhard, Chairman of Good Times. The contest's success in the Junior Achievement Business Week in 2005 was repeated in 2006. It remained a fundamental component of the Junior Achievement Business Week summer program. Concurrent with last year, Good Times will donate 20% of the profits made from the sale of the winning flavor, Spooky Dough, during the month of October, back to the kids on the winning team. With this success, Good Times is providing students with a greater insight into the business world in a creative and exciting way. "This opportunity put my 'foot in the door' of the business world," said Nicole Johnson, a Junior Achievement student representing the Pinnacle pinnacle (pĭn`ĭkəl), minor architectural motif of vertical tapering shape, usually crowning a pier, buttress, or gable. Although sometimes it appears in Renaissance design, as in the Certosa di Pavia, it is almost exclusively a medieval Charter School. Good Times is not only providing students with significant opportunities but fostering an excitement about their future careers. So, this October follow your mouth and celebrate your Halloween spirit by enjoying this seasonal Spoonbender. Enjoy the frozen treat while rewarding aspiring as·pire intr.v. as·pired, as·pir·ing, as·pires 1. To have a great ambition or ultimate goal; desire strongly: aspired to stardom. 2. Colorado business leaders. Good Times Burgers Burgers are hamburgers. Burgers may also refer to:
sandwich - two (or more) slices of bread with a filling between them , and fresh frozen custard. This press release contains forward looking statements within the meaning of federal securities laws. The word "intend" and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause Good Times' actual results to differ materially from results expressed or implied by the forward looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the "Risk Factors" section of Good Times' Annual Report on Form 10-KSB for the fiscal year ended September 30, 2004, filed with the SEC. Although Good Times may from time to time voluntarily update its forward looking statements, it disclaims any commitment to do so except as required by securities laws. |
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