Articles from Journal of Environmental Health (March 1, 2009)

1-44 out of 44 article(s)

Title	Author	Type	Words
Amanda Stevens, somewhere in the Southeast.	Berg, Rebecca	Interview	813
Analysis of foodborne disease outbreaks for improvement of food safety programs in Seoul, Republic of Korea, from 2002 to 2006.	Lee, Jib Ho; Lee, Joon-Hak; Kim, Moo Sang; Park, Seog Gee	Report	3072
Analysis of foodborne disease outbreaks for improvement of food safety programs in Seoul, Republic of Korea, from 2002 to 2006.		Book review	144
Ann Arbor, Michigan, has a new, green transportation option.		Brief article	221
Anonymous environmental health inspector, somewhere in the middle of the country.	Berg, Rebecca	Interview	418
Association of pathogens and antibiotic resistance in sewage byproducts.	McGowan, Edo	Letter to the editor	358
Calendar.		Calendar	528
Community engagement--overcoming challenges.	Jennings, Susan		1062
Environmental public health leadership development.	Wright, Kate		1079
FDA food safety funding in the spotlight.		Brief article	112
Featured article Quiz #5: "using health inspection scores to assess risk in food services".	Lee, Ji-Eun; Almanza, Barbara		582
Food safety inspector.		Brief article	99
Food safety training at the Local Public Health Agencies.	Fancher, Richard M.	Letter to the editor	262
Foodborne outbreaks and agricultural practices: should public health prevention start in the field?	Waterman, Fanta A.; Ibrahim, Jennifer K.	Report	1932
Foodborne outbreaks and agricultural practices: should public health prevention start in the field?		Brief article	137
Geometry 101: the equilateral triangle.	Pantages, Dick	Column	1247
Human health effects of climate change.		Brief article	144
In memoriam: Jack Petralia.	Rocke, Adam	In memoriam	155
Jeannette Sutton, Denver environmental health.	Berg, Rebecca	Interview	340
NEHA Second Vice Presidential Candidate Profile.	Collins, Brain	Brief biography	448
NEHA welcomes a new affiliate.			544
Plan announced to improve Pest control in schools by 2015.		Brief article	216
Prevalence of fragrance sensitivity in the American population.	Caress, Stanley M.; Steinemann, Anne C.	Report	3113
Prevalence of fragrance sensitivity in the American population.		Brief article	100
Public Health Emergency Law and Forensic Epidemiology training.		Brief article	173
Quick facts.		Statistical table	168
Report finds economic crisis hurting U.S. preparedness for health emergencies; more than half of states score seven or lower out of 10 in readiness rankings.		Brief article	127
Sacramento County's Retail Food Program enhancements and its food safety rating and disclosure system--2008 Crumbine award winner.	Enriquez, Alicia; Ruiz, Zarha C.; Talusik, Jannine		3294
Special listing.		Directory	3163
Special NEHA members.		Directory	738
Stephanie Mineau, environmental health technician, Oneida nation of Wisconsin.	Berg, Rebecca	Interview	527
Support for a national credential.		Letter to the editor	234
Tamara Adkins, researcher, grant writer, doctoral student.	Berg, Rebecca	Interview	392
The economy, NEHA, and a money-making opportunity for you!	Fabian, Nelson	Column	956
The public health approach to chemical exposures: a national conversation.	Frumkin, Howard		1030
The Toxic Substances Control Act test submission (TSCATS) bibliographic database.		Brief article	248
Treatment of septic tank effluents by a full-scale capillary seepage soil biofiltration system.	Fan, Chihhao; Chang, Fang-Chih; Ko, Chun-Han; Teng, Chia-Ji; Chang, Tzi-Chin; Sheu, Yiong-Shing	Report	3740
Treatment of septic tank effluents by a full-scale capillary seepage soil biofiltration system.		Brief article	141
U.S. EPA makes decision to designate areas not meeting standards for fine particle pollution.		Brief article	253
U.S. EPA seeks advice on perchlorate in drinking water.		Brief article	273
U.S. EPA's report reviews cruise ship discharges.		Brief article	217
Unpasteurized milk poses health risks without benefits.		Brief article	311
Using health inspection scores to assess risk in food service.		Book review	174
Using health inspection scores to assess risk in food services.	Lee, Ji-Eun; Almanza, Barbara A.; Nelson, Douglas C.; Ghiselli, Richard F.	Report	3804