Jardox puts new into NPD for 2012.After a very successful 2011, Jardox, is moving with the times and looking forward with innovative and forward thinking new product development for 2012.
Some exciting products that will shake up the flavour and texture of vegetables are the new vegetable coaters. Easy to use, these dry blends are shaken onto vegetables and potatoes before roasting to give a crunchy, flavoursome coating. What is more, the depth of flavour is so impressive you can use the coaters instead of adding salt to boiled or steamed vegetable for a healthier meal. The interesting range offers a taste explosion for vegetables. The range includes:
* Salt and black pepper coater
* Golden roasties
* Cider vinegar and black pepper coater
* Devilishly chilli coater
* Aromatic coater with paprika, garlic and sea salt
* Honey roast coater
* Butter baste baste 1
tr.v. bast·ed, bast·ing, bastes
To sew loosely with large running stitches so as to hold together temporarily. glaze
* Porcini and mustard coater
* Warm winter pepper coater
Sausages are the nation's favourite, but it is time for something new. Jardox has created a range of sausage mixes that will add a new dimension to the traditional bangers and mash More of a serving suggestion than a recipe, bangers and mash is a British colloquial name for sausage (bangers) served with mashed potatoes. The sausage may be one of a variety of flavoured sausage; such as pork, pork and apple, tomato, beef, Lincolnshire, or Cumberland. . The new combinations of spices, herbs and flavours will take the humble sausage to an international level.
Jamaican Reggae Sausage Mix - Devilishly Hot Sausage Mix - Chinese Pork Ginger and Five Spice Sausage Mix - Sticky Honey BBQSausage Mix - Italian Picante pi·can·te
1. Prepared in such a way as to be spicy.
2. Having a sauce typically containing tomatoes, onions, peppers, and vinegar. Sausage Mix - Premium British Sausage Mix.
There are the popular brands that spring to mind when thinking of noodles as a snack or meal, but they pale in comparison with the new noodles and Asian broths that Jardox has created. More of a 'posh' noodle, these pots of high quality egg noodles and mix of herbs, spices and flavours produce authentic, tasty Asian noodle broths. Pots sizes can vary, but the quality does not. Flavours include:
* Spicy Szechuan
* Pad Thai
* Teriyaki ter·i·ya·ki
A Japanese dish of grilled or broiled slices of marinated meat or shellfish.
[Japanese : teri, glaze + yaki, to broil.]
* Miso Prawn & Wild Garlic
* Beef Pho
Contact Jardox on tel 01732 456254 or visit www.jardox.com