Information about More Than 4000 Natural and Synthetic Trade Name and Generic Chemicals Used in the Fragrances and Flavors Industry.DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c32872) has announced the addition of Flavors and Fragrances Electronic Handbook-2006 to their offering. This reference contains detailed information on more than 4000 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry. Flavoring agents are used in the formulation of food, pharmaceuticals, and cosmetics. Fragrances, aroma chemicals aroma chemical, n an odorous chemical with useful properties that is also legal and safe to use as a flavor or fragrance. , and perfumes Famous perfumes classified by year of creation Year Name Company Perfumer 1709 Eau de Cologne Johann Maria Farina Johann Maria Farina (1685-1766) 1798 Eau Vivifiante Parfum Lubin Pierre François Lubin 1872 Hammam Bouquet are used in these industries as well as other consumer and industrial products in order to mask unpleasant odors Odors anosmia Medicine. the absence of the sense of smell; olfactory anesthesia. Also called anosphrasia. — anosmic, adj. halitosis bad breath; an unpleasant odor emanating from the mouth. . Entries in this reference for both trade names and generic chemicals contain extensive information on identification, synonyms, odor and/or flavor descriptions, molecular formula, chemical properties, function and application, toxicology toxicology, study of poisons, or toxins, from the standpoint of detection, isolation, identification, and determination of their effects on the human body. Toxicology may be considered the branch of pharmacology devoted to the study of the poisonous effects of drugs. , precautions precautions Infectious disease The constellation of activities intended to minimize exposure to an infectious agent; precautions imply that the isolation of an infected Pt is optional, but not mandatory. , usage level, and regulatory data. Detailed contact information on suppliers of these chemicals/materials is also included. This invaluable research tool will provide easy access to information for all chemical professionals involved in the use of flavors and fragrances in compounding and formulation. For more information visit http://www.researchandmarkets.com/reports/c32872 |
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