Browse Frozen foods industry topic

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Articles 1-17 out of 17 article(s) Title Author Type Date Words As frozen sales top 10 billion euros, prospects good for even more growth: annual meeting of Deutsches Tiefkuhlinstitut addresses future trends and strategies for members of Germany's retail and foodservice frozen food sectors. Shoemaker, Lisa Jul 1, 2008 1182 Polish eyes are smiling in the Emerald Isle, where Polfrost supplies a growing market. Saulnier, John M. Apr 1, 2008 457 Another banner year for German frozen food industry, says dti. Jan 1, 2008 295 In a Relatively Volatile and Highly Globalized and Regulated Market, It is Branding and Product Positioning That Plays a Key Element in the US Frozen Food Manufacturing Industry. Dec 17, 2007 326 Frozen food forum for industry execs heats up; AFFI confirms Durant as keynote speaker, Pollster Zogby returns. Jul 1, 2007 283 AFFI recognizes frozen food truth tellers. Dec 1, 2006 361 Titanic discoverer to deliver message to 2007 AFFI frozen food convention delegates. Dec 1, 2006 370 Breaded shrimp--road to reconstruction. Cofer, H.J., Jr. Industry overview Oct 1, 2006 520 Saul & I--30 years. Rose, Jules Oct 1, 2006 805 Organics and other healthful foods continue to gain favor in France; frozens available only spottily at specialty health food chains, but getting plenty of exposure at mainstream retail shops and freezer centers. Davis, Mary Jul 1, 2006 3428 Price pressure still heavy in Denmark, frozen food processors feel squeeze: growth in Sweden is solid, as the frozen food market advances by 3.5%. Overall value increases by 2.2%, fueled by hungry demand in foodservice sector. Retail receipts dip slightly. Williams, Andrew H. Jul 1, 2006 7043 Business up at North American PRWs, with more offering added services: turnover and inventories both up, with new construction limited mostly to the coldest (-29[degrees]C) warehouses. RFID technology making rapid gains, and websites are almost universal. Pierce, J.J. Industry overview Apr 1, 2006 2937 It's what's inside that counts for sales when it comes to frozen bread products: sandwiches, subs and breakfast croissants are hot. So are artisanal baguettes, boules and whole grain garlic breads. Overall category sales, however, down by -2.4%. Wishnow, Sharon J. Apr 1, 2006 907 Price pressure on vegetable producers shows no sign of easing anytime soon: it's the same old story: enormous over capacity coupled with demands from deep discount-minded retail buyers keep the squeeze on the frozen vegetable sector. Saulnier, John M. Jan 1, 2005 2197 Seafood, meat and poultry all booming but shrimp could be heading for fall: low-carb craze may be fueling frozen as well as fresh meat and poultry sales, but seafood boom is driven by cheap shrimp imports--which are drying up after ITC ruling. Industry Overview Oct 1, 2004 8609 Frozen foods at a crossroads in Denmark, with shifts in local and EU export markets. Ferro, Charles Jul 1, 2004 1050 Canadian frozen food sector grows despite Mad Cow and other jolts. Love, Myron Apr 1, 2004 1251