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Incredible vegan alternative chicken tenders, nuggets, and breasts, vegan ham, and vegan fish steaks. (veggie bits).


Vegefarm Corporation has come out with an extensive frozen line of vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
 alternative "meats" and "fish" that received rave reviews by attendees at the most recent Natural Products Expo East, held in Washington, D.C. This new food line is made primarily from high fiber textured soy protein Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. , soy protein isolate, and natural flavors that are vegetable-based. The vegan fish steak gets its fishy fish·y  
adj. fish·i·er, fish·i·est
1. Resembling or suggestive of fish, as in taste or odor.

2. Cold or expressionless: a fishy stare.

3.
 taste from seaweed. This company also sells vegan "tuna" salad in 52.9-ounce containers, as well as vegan hot dogs. The next time you visit a vegetarian or vegan Asian restaurant that uses "fake meats," you may want to recommend this new line since many other "fake meats" contain whey whey

liquid residue from milk after the removal of cheese curds in the manufacture of cheese. An excellent protein supplement but difficult to handle in the liquid form, except to pigs maintained close to the cheese factory. Dried whey is easy to handle but processing costs are high.
 or egg whites.

For further information, contact Vegefarm Corp., 877 Azusa Avenue, City of Industry, CA 91745, or call (877) 877-VEGE or (626) 581-0889.
COPYRIGHT 2003 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Vegetarian Journal
Article Type:Brief Article
Geographic Code:1USA
Date:Jan 1, 2003
Words:138
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