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In-line viscosity metering.

The Viscoline Inline Process Rheometer rhe·om·e·ter
n.
An instrument for measuring the flow of viscous liquids, such as blood.
 provides in-line, continuous measurement of fluid viscosity for process control and monitoring applications and is ideal for use in applications in which viscosity measurement is required for process or quality control. The unit is adaptable a·dapt·a·ble  
adj.
Capable of adapting or of being adapted.



a·dapta·bil
 and can be used for a variety of Newtonian or Non-Newtonian applications, including emulsions, yogurt yogurt: see fermented milk.
yogurt

Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world.
, sauces and cheese. No mechanical process modification is required for accurate viscosity measurements. The unit uses patented technology based on mixing principles applied to pipes. Bulk viscosity is measured on the whole fluid flow, which is re-homogenized by the action of in-line static mixers.

KROHNE www.us.krohne.com

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Title Annotation:PRODUCT REVIEW
Publication:Food Manufacturing
Date:May 1, 2012
Words:106
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