Articles from Ice Cream Reporter (September 20, 2006)

Title	Author	Type	Words
Baskin-Robbins.			115
Ben & Jerry's scrambled over egg source.			241
Breyers to launch organic line.			382
Brigham's ties with Boston.com.			298
Cold Stone Creamery and the Make-A-Wish Foundation have teamed up to celebrate the World's Largest Ice Cream Social.			117
Continuing a popular tradition, Cornell Dairy has created a new ice cream flavor to honor the inauguration David Skorton as Cornell University's new president.			83
Denali buys CoolBrands flavor unit.		Company overview	633
During the last seven years, Malcolm Stogo Associates has conducted the popular Gelato Tour of Italy.			104
Friesland Foods Romania.			78
Kraft Foods is leveraging the Baskin-Robbins name with a contest built around the Kraft Handi-Snacks Baskin-Robbins Puddings it produces under a licensing agreement with the ice cream chain.			167
Marble Slab in ad shift.			310
Nestle.			72
Rita's in major expansion.			317
Ritter's introduces kids' menu.			246
SheerBliss teams with AMVETS.			324
Taylor's Ingrow Brewery.			61
The American Frozen Food Institute (AFFI) and the National Frozen and Refrigerated Foods Association (NFRA) are announcing the launch of a bold new theme to be used by both associations to promote the frozen food category.			127
The Lancaster New Era reports that Yoder's Country Market and Restaurant & Buffet, a popular local establishment in New Holland will open a milk processing and ice cream-making plant as part of a $7 million expansion.			146
The Multicultural Foodservice and Hospitality Alliance will be holding its career enhancement symposium on October 4th and 5th at the Sheraton New Orleans Hotel.			33
To celebrate the kickoff of the Temple Owls football season, Philadelphia-based Bassetts Ice Cream teamed with Temple University's Athletics Department to create a special flavor called "Owl Golden," a mixture of Bing cherries and Bassetts French vanilla ice cream.			133