ITO EN Confirms that Boiled Carrots have Higher Absorption Rates of Beta-Carotene.Tokyo, Japan, May 23, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - ITO Ito, city (1990 pop. 71,223), Shizuoka prefecture, central Honshu, Japan, on the Izu Peninsula and the Sagami Sea. It is an important fishing port and hot spring resort. See indium. EN has announced the results of its recent research on carrots. The company has shown that boiled boiled adj. Slang Intoxicated; drunk. Adj. 1. boiled - cooked in hot water poached, stewed cooked - having been prepared for eating by the application of heat carrots promote the absorption of beta-carotene in the body. Compared with those who consumed raw carrots, those who consumed boiled carrots demonstrated an increase in the blood concentration level of beta-carotene. In particular, the blood concentration level of the "boiled carrots" group was 1.6 times higher than that of the "raw carrots" group when checked eight hours after they consumed boiled and raw carrots, respectively. Details of the research will be presented at the 444th Regular Meeting of Kansai Branch, the Japanese Society for Bioscience bioscience /bio·sci·ence/ (-si´ens) the study of biology wherein all the applicable sciences (physics, chemistry, etc.) are applied. bi·o·sci·ence n. See life science. , Biotechnology and Agrochemistry to be held in Kyoto on May 27. Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
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