IT TAKES MANGO TO TANGO.
Byline: Larry Lipson Restaurant Critic
You've got to like the name Mango Tango; it sounds like fun.
And if you care to stay on after dinner any Thursday through Sunday and try your own version of the tango to the beat of the live band onstage, then undoubtedly it will be fun.
Just in case you might forget the name, the building of this North Hollywood restaurant has been freshly painted in a bright mango hue.
However, if, you had passed by the facility at some time previously and figured that the Mango Tango name sounded more like that of a dance club than a restaurant, your instincts were right, because that's exactly what it was.
But things have changed.
Now Mango Tango has been refurbished, reopened and new management has announced a serious commitment to food, introducing a colorfully illustrated, comprehensive Mexican menu.
Now Mango Tango offers both food fun and dance fun.
The new bill of fare features Los Molcajetes, four dishes presented in volcanic rock holders that keep the mixtures bubbling and steaming for a surprisingly long time.
Our molcajete pick one day, the combo ($14.50) of beef, chicken, shrimp, scallops, a ``seafood mix'' of oysters and baby octopuses, and nopales (cactus) in a zippy sauce proved to be an absolute joy of a dish. It provided a host of textures and flavors that could be scooped into a flour or corn tortilla and relished with gusto GUSTO Cardiology A series of clinical trials that have examined a series of strategies to reduce the M&M of acute MI; the GUSTOs include: Global Utilization of Streptokinase & tPA for Occluded coronary arteries trial–GUSTO I; Global Use of Strategies .
Two of us shared both this and a large campechana seafood cocktail ($9.95) made with much of the same seafood, each piece fresh and crunchily delicious, plus avocado in a cilantro-flavored, spicy, tomatoey liquid. The campechana, by the way, would, by itself, be a super-refreshing lunch item on a warm afternoon.
I tried the tango steak ($12.95) one evening and, though thinnish and a bit chewy chew·y
adj. chew·i·er, chew·i·est
Needing much chewing: chewy candy.
chewi·ness n. in places, it had good flavor and arrived enhanced with shrimps, avocado, tomato, garlic and sauteed onions on a bounteous boun·te·ous
1. Giving or inclined to give generously.
2. Generously and copiously given. See Synonyms at liberal. platter with rice and refried beans re·fried beans
Beans that have been cooked and then mashed and fried with seasonings.
[Translation of Spanish frijoles refritos : frijoles, pl. .
Both of the house soups, albondigas and a tortilla-vegetable recipe ($4.50 each) have been presented steaming hot and in generously deep bowls.
Of the several combination plate opportunities, one with a hard shell taco, chile relleno The chile relleno, literally "stuffed pepper", is a dish of Mexican cuisine, consisting of a roasted fresh green Anaheim or poblano chili pepper stuffed with a melting cheese, such as queso Chihuahua or queso Oaxaca (traditionally), and/or picadillo meat made up of diced pork, and cheese enchilada ($8.95) was cheerfully changed one time, replacing the hard shell to a soft-wrap taco.
This was not one of those dishes where everything runs into each other leaving indistinct in·dis·tinct
1. Not clearly or sharply delineated: an indistinct pattern; indistinct shapes in the gloom.
2. Faint; dim: indistinct stars.
3. textures and flavors. The diner who orders this or a similar three-way combo will be able to enjoy each of the separate item's individual characteristics, truly the mark of a skillful skill·ful
1. Possessing or exercising skill; expert. See Synonyms at proficient.
2. Characterized by, exhibiting, or requiring skill. kitchen.
But there's a third dimension of Mango Tango fun to consider.
As with any of the local cantina can·ti·na
n. Southwestern U.S.
A bar that serves liquor.
[Spanish, canteen, from Italian, wine cellar.] favorites, the quality of the margaritas comes into play. Here at Mango Tango, the everyday, on-the-rocks margarita ($4) combines, strength, balance and taste for requisite gratification.
And for those who like the flavored type, there's always the very appropriate Mango Tango mango margarita.
Where: 11669 Sherman Way, North Hollywood.
When: Open for lunch, dinner, snacks and cocktails from 11 a.m. to 10 p.m. daily, for cocktails and live salsa band for dancing from 10 p.m. to 2 a.m. Thursday through Sunday, for Sunday brunch from 10 a.m. to 3 p.m., and for a lunch buffet weekdays from 11 a.m. to 3 p.m.
Recommended items: Tortilla or albondigas soups, buffalo wings The of this article or section may be compromised by "weasel words".
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Children's menu: Four plates ($4 each) with fries or rice. Choose from chicken nuggets, a cheese quesadilla que·sa·dil·la
A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.
[American Spanish, from Spanish, diminutive of quesada, , a baby burrito or the surprise enchilada.
How much: Starters from $4.50 to $7.50, entrees from $7.50 to $13, desserts $3.50 each. Full bar. All major credit cards except American Express American Express (NYSE: AXP), sometimes known as "AmEx" or "Amex", is a diversified global financial services company, headquartered in New York City. The company is best known for its credit card, charge card and traveler's cheque businesses. .
Wine list: Limited to minimal house wines and sangria san·gri·a
A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree.
[Probably from Spanish sangría, . Margaritas, tequilas and beers are favored beverages.
Reservations: Helpful. Call (818) 255-0964.
Our rating: three stars for food; three stars for service; three stars for margaritas.
(1) Manager Marcos Lopez offers a La Botana del Patron appetizer, left, and Combo Molcajetes at Mango Tango in North Hollywood.
(2) Combo Molcajetes is one of the appetizer specialities at Mango Tango.
(3) Also on the list of appetizers at Mango Tango is La Botana del Patron.
Phil McCarten/Staff Photographer