IFE 05: ExCel London 13-16 March 2005.Whether it is the latest trends in food retailing or foodservice or innovative product development from companies around the world, the new-look IFE Ife (ē`fā), city (1991 est. pop. 262,000), SW Nigeria. Located in a farm region, the city is an important center for marketing and shipping cacao. According to tradition, Ife is the oldest Yoruba town (founded c.1300). 05 has it all. Bigger than ever, and with a host of new and exciting features, IFE05 is the UK's premier show for the food and drink industry, taking place at ExCeL. The new and improved 2005 edition of the show will certainly have something for everyone. In addition to the usual specific areas--General Food, Bakery & Confectionery, Frozen Foods, Cheese and Dairy, Packaged IFE, Alcohol and Soft Drinks and National and International Pavilions--the show will add two new product sectors, Wellbeing and Organic and Meat and Poultry. Golden Casket Golden Casket is the government-owned lottery corporation in Queensland, Australia. They sell lottery tickets and Instant Scratch-Its tickets (scratchcards) through newsagents and other convenience stores. Lottery draws are televised on Channel Seven four nights a week. Group A cylinder full of tiny tasty chewy chew·y adj. chew·i·er, chew·i·est Needing much chewing: chewy candy. chew  i·ness n. sweets that you can at last
re-seal!
SHAKING up the confectionery market again with this new pack of the ever popular tiny tasty chewy sweets. Millions have grown in popularity and sales over the past 7 years and this year as well as our 'everyday' packs and weigh out jars we have a pack that can be used as a gift or for your own sweet delight and now you can eat them and re-seal them in their handy tube--you can even shake them and make your own 'millions' music! See us at IFE on stand 4319. For further details call Golden Casket Group on tel: 01475 721099 of visit: www.millionssweets.co.uk a [ILLUSTRATION OMITTED] Wojnar's Wojnar's. Austria's largest producer of fine foods and delicatessen, is exhibiting for the first time at the International Food Exhibition. It will be on the Austrian Group Stand. Wojnar's--pronounced Voy-nars--will be showing their extensive ranges of spreads, dips and sandwich fillings, including the Tramezzini range. The company first launched into the UK last summer with this range of high quality Continental fillings for sandwiches, in 10 varieties, all based on mayonnaise. Wojnar's followed in September with two healthy lifestyle products: Pro Fit, the first probiotic pro·bi·ot·ic n. A dietary supplement containing live bacteria or yeast that supplements normal gastrointestinal flora, given especially after depletion of flora caused by infection or ingestion of an antibiotic drug. spread to be available on the UK market, and Fresh, tasty low fat spreads with a fat content of less than 4 per cent. The company is well established throughout the rest of Europe: 'We've been producing sandwiches with unusual fillings, dips and salads for more than 70 years and our markets cover Europe from Poland, through Germany, Italy, the Czech Republic Czech Republic, Czech Česká Republika (2005 est. pop. 10,241,000), republic, 29,677 sq mi (78,864 sq km), central Europe. It is bordered by Slovakia on the east, Austria on the south, Germany on the west, and Poland on the north. , and Slovenia, to Hungary and beyond. One of our strengths is that we can offer an exceptionally long shelf--life--for instance, on Tramezzini it's up to 20 days and bread spreads 30 days--because we only use exceptionally fresh ingredients.' explains export and sales director, Thomas Augustin. 'The company is already supplying own label sandwich fillings to one major supermarket chain in the UK, with sales likely to exceed 1 million Euro in 2005. 'The advantage of Wojnar's is our adaptability. We can create new recipes or products to suit our customers' tastes. We can also take, for example, a dip which is suited to one nation's palate and enhance it to suit the tastes of another. We are constantly aware of changes in the market place and have the flexibility to respond quickly,' Thomas Augustin adds. Thomas Augustin and his team will be available throughout the exhibition. For more details about Wojnar's extensive range of products, visit the English pages on its website at www.wojnar.at [ILLUSTRATION OMITTED] Nicholl Food Packaging Nicholl Food Packaging is the largest supplier of Aluminium Foil Noun 1. aluminium foil - foil made of aluminum aluminum foil, tin foil foil - a piece of thin and flexible sheet metal; "the photographic film was wrapped in foil" Containers in Europe with a reputation for innovation, quality and hygiene. The company has a vast range of profiles covering all sectors of the Food Industry, including the new Smoothwall shapes, which can be film lidded and are at the cutting edge of Aluminium Packaging. They are constantly adding to their range of shapes, and can design new trays to meet customers' specific requirements if needed. Their latest plant in Cannock, West Midlands West Midlands, former metropolitan county, central England. Created in the 1974 local government reorganization, the county embraced the Birmingham conurbation and comprised seven metropolitan districts: Walsall, Wolverhampton, Dudley, Sandwell, Birmingham, Solihull, , is purpose-built and establishes new standards for the packaging industry. Their rigorously applied industrial logic of maintaining low unit cost output when compared with the rest of Europe is delivered in the most hygienic hy·gien·ic adj. 1. Of or relating to hygiene. 2. Tending to promote or preserve health. 3. Sanitary. conditions. This is a flagship plant for the sustainable future of our group. A large number of new trays will be unveiled at the show. As well as new shapes of smoothwall trays, new products on show will include a range of foil chicken trays, plus innovative trays designed for the red meat industry. You will be able to locate them on Stand No: 2456 (South Hall) where they would welcome the opportunity to discuss their extensive range of products. Contact Nicholl Food Packaging on tel: 01543 460400 [ILLUSTRATION OMITTED] Food Business Development Consultancy. The Food Business Development Consultancy (FBDC FBDC Fort Bonifacio Development Corporation (Phillipines) ), established in 1997 for New Product Development in the food and drink industry, has identified an opportunity for the design of a unique CookboxTM and Absorber CookboxTM, which is set to revolutionise the Fast Food industry. At a time when the demand is for food 'on the go' and the consumer is looking for Looking for In the context of general equities, this describing a buy interest in which a dealer is asked to offer stock, often involving a capital commitment. Antithesis of in touch with. that quick and easy option for mealtimes, the Absorber Cookbox meets these requirements, whilst at the same time ensuring good quality food is delivered. The Cookbox is a processed board packaging system designed with the ability to cook up to 260[degrees]C, in the latest rapid cook oven technology or domestic cooking in convection/fan assisted ovens. Depending on the food content of the Cookbox, it can be used with the addition of the special absorber insert, which absorbs all the liquor from the food, ideal for Rotisserie style Chicken. Not only does this new system make cooking a hygienic and cleaner exercise, but reduces the cooking time, due to the increase in cooking temperatures. The Cookbox has been created in a vast array of shapes and sizes to fit no end of requirements, from basic square boxes, to rectangular boxes for baguettes, paninis and wraps, to pizza boxes to include pizza slices and whole pizzas; the flexibility of the system can be adapted to suit any requirement. The technology has also been designed to create a 'ready to cook' wet food option, for such products as Curries and Rice or Pasta products with a board or film lid. For the retailer, the Cookbox reduces the hygiene risk with no additional handling of the food being necessary, and works well in small and large footprint stores in the chilled convenience sector. In Fast Food service, again there is the reduced hygiene risk as the product is delivered from factory to food service outlet already pre-prepared and packed. The Cookbox is ideal for the small footprint environment with a de-skilled workforce, as no handling and preparation of the food is necessary. It is foreseen that the Cookbox and the Absorber Cookbox will be the leading packaging of choice for the provision of such products as paninis, burgers, filled naan bread; rotisserie chicken; pasta and sauces or curry and rice combinations; snack products such as samosas and spring rolls; coated products; hot sandwiches and pastries. Key markets where this will provide the ideal solution include cinema complexes, petrol station fore-courts, retail outlets, leisure parks, and pub and restaurant chains The following is a list of restaurant chains. See also: Fast-food restaurant, Casual dining, List of reference tables. International
FBDC, the company behind the Cookbox and the Absorber Cookbox in association with Ken Wilkins Print Group, recognised that the food industry was being put under increasing pressure to meet stricter technical requirements, for both product manufacturing and packaging, both legally and from their customers. At the same time, it was very aware of the demands being put on the food industry by consumers, requiring the food supplier to be increasingly innovative and deliver a continuous stream of new product development in order to remain at the forefront of their market sector. For further information on the Cookbox TM and Absorber Cookbox TM range, of on the services of FBDC, telephone Susan Pieterse on 01727 873303 or visit www.fbdc.co.uk [ILLUSTRATION OMITTED] Campbells Fresh, innovative, stunning ... that' Campbells! New updated world class shortbread range ... Fabulous Film Packs, Gorgeous Gift Cartons, Lavish Luxury Tins. Campbells Shortbread ... 175 years old and still in the same family, going from strength to strength. Supermarkets to Duty Free--Campbells have it! Contact Campbells on tel: tel: 01877 330013 or email: sales@campbellsshortbread.co.uk [ILLUSTRATION OMITTED] The Food Master The Food Masters on Stand 1231 will surely be worth a visit. Maintaining their very high standards of producing products that will interest visitors because of their difference. Products that will increase sales volume, increase profits and add that little extra to any food outlet be it delicatessen, cash and carry or major multiple. From Spain--Easy onions lightly fried in olive oil olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. have proved a big winner available for both retail and food services food services Hospital services A 24/7 department in a hospital that provides for the nutritional needs of inpatients–eg, those needing special diets, preparing meals and transporting them to the floor and, through the cafeteria, the hospital staff and . From Italy--Alemagna, the leading brand of panettone pan·et·to·ne n. pl. pan·et·to·nes or pan·et·to·ni A festive Italian yeast cake flavored with candied fruit peels and raisins. in Italy, the leading brand packaging, the fabulous range, there is no equal in the show. From Portugal--Nobre, Portugal's big brand leader in hot dogs and their success continues to take market share in the UK. From France--Maitre Provi, speciality pickles Pickles may refer to
From Italy--number one brand GIA Noun 1. GIA - a terrorist organization of Islamic extremists whose violent activities began in 1992; aims to overthrow the secular Algerian regime and replace it with an Islamic state; "the GIA has embarked on a terrorist campaign of civilian massacres" . Sold throughout the world, very strong brand in the UK with some very exciting new additions. From France--Borde, from forests of the world Borde offer mushrooms that are carefully picked picked, dried and packed in hygienic see through containers with ring pull top and resealable lid. Also from France, the company is introducing an exciting new range from the successful French manufacturers Raynal et Roquelaure ro·que·laure n. A knee-length cloak lined with brightly colored silk and often trimmed with fur that was worn by European men in the 18th century. . The new products will be sold in the UK under the brand name Zapetti. Contact The Food Masters on tel: 01372 3754444 [ILLUSTRATION OMITTED] Markus Products Somerset-based Markus Products, specialist producer of flavoured adj. 1. same as flavored; - of foods. butters, crumbs CRUMBS is an improvisational theatre duo based in Winnipeg, Manitoba, Canada. The duo consists of two actors, Stephen Sim, and Lee White. Other members include videographers, musicians, photographers, webmasters, illustrators, producers, agents, publicists, graphic and stuffings, will be demonstrating the versatility of its products in the South West Food & Drink pavilion at IFE 2005--one of the world's largest and most important food exhibitions. Markus Products will be showing its full range of English butter portions, savoury stuffings and crumbs, sauces and spreads. Over 75 million butter portions made by Markus Products during 2005, many of which will be included in prepared foods sold by the country's top retailers including Marks & Spencer and Waitrose. Working with food producers, Markus Products develops recipes which meet today's consumers demands for lower salt, sugar and fat. Contact Markus Products on tel. 01963 435270 or visit: www.markusproducts.co.uk [ILLUSTRATION OMITTED] Benier TRENDY PIZZA has evolved from combining developments in power control and ceramic technology with the essential requirements of leading Pizzaiolo. Trendy Pizza satisfies core requirements of top Pizzaiolo: modern design--stylish finish--easy to clean surfaces--touch panel for controllable start time and baking temperatures. Easy use--halogen illuminated chambers with top hinged, glass doors, integral hood and extractor fan extractor fan Noun a fan used to remove stale air from a room extractor fan n → extractor m de humos extractor fan n → . Compact, pre-wired to fit through standard doors to restricted spaces, yet with baking capacity up to 180--13 inch--4 minute pizza per hour. Visit Stand number: SP 4360 for a demonstration of pizza baking on TRENDY. For information please contact: John Singleton, Benier (UK) Ltd on tel: 01908 312333 or fax: 01908 311481 email: sales@benier.co.uk or visit: www.benier.co.uk [ILLUSTRATION OMITTED] Wyke Farms World champion mature cheddar cheese maker, Wyke Farms, Britain's largest independent family farmhouse cheese maker, is introducing new strong cheddar called TNT TNT: see trinitrotoluene. TNT in full trinitrotoluene Pale yellow, solid organic compound made by adding nitrate (−NO2) groups to toluene. with the slogan "cheese so strong it will blow your head off" at the IFE in London. The cheese maker will also having tasting samples of "Rich and Creamy" the mature cheddar voted world champion at the International Cheese Exhibition and coming first out of over 1400 entries. Wyke Farms from Bruton, Somerset, have been making cheddar for over a century and have now a healthy eating alternative to full fat cheese called Leskol which has the dairy fat replaced by omega 3 oils. Leskol is super- low in saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be and has 90% less cholesterol compared with full fat cheese. It won top prize at the Royal Welsh The Royal Welsh (Welsh Y Cymry Brenhinol) was formed on St David's Day, 1 March 2006. It is one of the new large infantry regiments of the British Army, and the regiment's formation was announced on 16 December 2004 by Geoff Hoon and General Sir Mike Jackson as part of Dairy Show. Another award winner is "Truly Scrumptious" Wyke Farms' farmhouse butter which has won four gold and two silver medals at national dairy shows over the past three years. New packaging has a silver foil silver foil silver (Brit) n → Alufolie f silver foil (BRIT), silver paper n → carta argentata, (carta) stagnola band and a new logo to reflect the complimentary judgement of food experts across the country. The butter won gold medals for both salted and unsalted at the Royal Bath and West Show, gold at the Royal Welsh Show The Royal Welsh Show is the biggest agricultural show in Europe. It is organised by the Royal Welsh Agricultural Society, and takes place in July of each year, at Llanelwedd, near Builth Wells in mid-Wales. , gold at Nantwich and gold at the Taste of the West food awards. For further information please contact: Richard Clothier, Wyke Farms on tel: 01749 812424 [ILLUSTRATION OMITTED] Ty Nant Spring Water Ltd Ty Nant Spring Water Lid, producer of award winning Natural Mineral Water in iconic i·con·ic adj. 1. Of, relating to, or having the character of an icon. 2. Having a conventional formulaic style. Used of certain memorial statues and busts. cobalt blue glass and internationally acclaimed asymmetrieal PET, now prOduce the TAU tau n. Symbol  The 19th letter of the Greek alphabet.tau (tou), n range with chic minimalist min·i·mal·ist n. 1. One who advocates a moderate or conservative approach, action, or policy, as in a political or governmental organization. 2. A practitioner of minimalism. adj. 1. black and white labels. Ty Nant blue, red and Tau: 750ml, 330ml and 250ml, still and sparkling PET: 500mi, 1| and 1.5|, still only. For further information or to request photography please contact: Laura Dodds, Ty Nant Spring Water Ltd on tel. 01974 272 111 Fax: 01974 272123 or visit: www.tynant.com [ILLUSTRATION OMITTED] Spikomat Nottingham-based fast food machinery specialists, Spikomat, will be exhibiting its latest range of equipment at IFE 2005. Top of the bill will be Spikomat's 'Vacuum Tumbler' an innovative machine ideal for marinating all types of meat within 20 minutes. The Vacuum Tumbler allows flavours to permeate permeate /per·me·ate/ (-at?) 1. to penetrate or pass through, as through a filter. 2. the constituents of a solution or suspension that pass through a filter. per·me·ate v. and tenderise Verb 1. tenderise - make tender or more tender as by marinating, pounding, or applying a tenderizer; "tenderize meat" tenderize, tender alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have the products whilst decreasing the time needed for marinating and cooking. The easy to clean machine also improves meat adhesion when moulded into shapes and has a capacity of up to 12 kilos. The Vacuum Tumbler offers a number of innovative techniques to liven up Verb 1. liven up - make lively; "let's liven up this room a bit" liven, enliven, invigorate, animate energize, perk up, energise, stimulate, arouse, brace - cause to be alert and energetic; "Coffee and tea stimulate me"; "This herbal infusion doesn't meat and marinades used in the fast food market including; Feathered feath·ered adj. 1. Covered, provided, or adorned with feathers. 2. Having feathering, as an animal's coat. 3. Moving swiftly: feathered feet. 4. steaks, diced and stir fried meats, minced meats and chicken. Make a visit to Spikomat's stand or for full information on its products contact the company on tel: 01636 821123, email: sales@spikomat.co.uk or visit: www.spikomat.co.uk [ILLUSTRATION OMITTED] Petit PETIT, sometimes corrupted into petty. A French word signifying little, small. It is frequently used, as petit larceny, petit jury, petit treason. PETIT, TREASON, English law. The killing of a master by his servant; a husband by his wife; a superior by a secular or religious man. Forestier Petit Forestier are the UK's market leader in the provision of refrigerated re·frig·er·ate tr.v. re·frig·er·at·ed, re·frig·er·at·ing, re·frig·er·ates 1. To cool or chill (a substance). 2. To preserve (food) by chilling. vehicles. We offer vehicles ranging from Car Derived vans up to maximum weight trailers. Our vehicles are offered on Contract Hire and Short Term Rental, offering companies in all sectors of the food industry highly tailored and flexible hire durations. At IFE, we will be re-launching "Fridge to Go", our revolutionary off-the-shelf refrigerated vehicle package. The concept revolves around a three year contract for vehicles that are designed to a high, yet standard specification. Now expanded to incorporate a greater range of vehicles than previously--the Mercedes Sprinter panel van and box body have been joined by the Citroen Berlingo and Citroen Dispatch. Fridge to Go is ideal for companies branching out into taking their own refrigerated vehicles. The additions to the range mean that Fridge to Go will now be available to a broader range of customers, particularly those looking for a small van. The great advantage of Fridge to Go is its immediate availability and the highly affordable price. A limited range of optional extras are available. The Petit Forestier stand at IFE will be designed to demonstrate the huge versatility of the Citroen Dispatch--which offers an incredible payload (1) Refers to the "actual data" in a packet or file minus all headers attached for transport and minus all descriptive meta-data. In a network packet, headers are appended to the payload for transport and then discarded at their destination. of approximately 750kg, and a storage capacity of 5[m.sup.3]. This vehicle is available on short term rental, Contract Hire or Fridge to Go. Petit Forestier's extensive range of small--yet versatile and economical--vehicles are complemented by the ever popular range of Mercedes Sprinter--offered as either a Panel Van or Box Body conversion. Larger vehicles (including 7.5 tonne and 18 tonne vans) are also a core offering. Whatever the industry sector our vehicles can be adapted to suit the business' needs. A range of shelves, hooks or other internal fittings are available on Contract Hire vehicles, as is the option of multiple temperature compartments, allowing companies to customise vehicles to their own requirements. All our vans are equipped with temperature recorders and state of the art refrigeration refrigeration, process for drawing heat from substances to lower their temperature, often for purposes of preservation. Refrigeration in its modern, portable form also depends on insulating materials that are thin yet effective. equipment; customers can choose between chill or freeze refrigeration units and vehicle specifications--with the option of dual compartments on many vehicles. Routine maintenance and servicing of both the vehicle and the fridge are included in our contracts. Petit Forestier operate from a network of service centres throughout the UK, resulting in full nationwide coverage but with the added benefit of local knowledge and close proximity to customers. Contact Petit Forestier on tel: 01827 263100 [ILLUSTRATION OMITTED] Klinge Foods Klinge are specialist producers of Potassium Chloride potassium chloride, chemical compound, KCl, a colorless or white, cubic, crystalline compound that closely resembles common salt (sodium chloride). It is soluble in water, alcohol, and alkalies. , which is supplied to the food and pharmaceutical markets. This expertise allowed them to develop LoSalt, which is a blend of Potassium Chloride (66%) and Sodium Chloride sodium chloride, NaCl, common salt. Properties Sodium chloride is readily soluble in water and insoluble or only slightly soluble in most other liquids. It forms small, transparent, colorless to white cubic crystals. (33%) with Magnesium Carbonate magnesium carbonate n. A very light, odorless, white powdery compound, MgCO3, used in a wide variety of manufactured products including inks, glass, dentifrices, and cosmetics. Noun 1. added at 0.5% as a flowing agent. LoSalt is packaged for use in Retail, Food Processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes. and Catering Markets. LoSalt is the UK's leading reduced salt alternative within the UK retail salt sector and is exported to over 45 countries. It is available in 350g or 700g tubs. Within industrial applications Klinge are working with an increasing number of companies offering a solution for sodium reduction. The general theme is that they can blend a mixture of Potassium Chloride and Sodium Chloride that will suit your process and your sodium reduction requirements. LoSalt is packed in 1g sachets and 3kg tubs for use in the Catering market, 1g sachets offer an alternative at table to common salt whilst the 3kg tub is a useful size for use in food preparation. For more information visit us on stand 3031. Contact Klinge Foods on tel: 01355 238464 [ILLUSTRATION OMITTED] Rich Products UK A new range of individually flow wrapped thaw and serve cookies will lead a raft of new product launches set to be unveiled by leading independent UK baker, Rich at this year's IFE exhibition (Stand 4131). Retailer convenience and quality of taste are the key drivers behind the development of the range of cookies which do not require any baking and therefore enable retailers to maximise profit opportunities offered by the burgeoning cookie sector with the minimum amount of effort. Available in three popular flavours; triple choc n. 1. chocolate; a colloquial British abbreviation; as, a box ov chocs s>. Noun 1. choc - colloquial British abbreviation; "a box of chocs" chocolate candy - candy made with chocolate chunk, white choc chunk and milk choc chunk, the range has been created from recipes developed by Rich's American parent company, using real butter and high quality Belgian products to retain the taste and texture of traditional cookies baked off in store. Further new cookie concepts are also set to be revealed exclusively at the exhibition as well as new bagel and doughnut ranges. Contact Rich Products on tel: 01299 251090 or visit: www.richs.com [ILLUSTRATION OMITTED] Goldcrisp Ballymoney Foods is back in business following a takeover 12 months ago--the management team has a clear vision of its future and customers can look forward to seeing both the new brand image and exciting range of products from its Coldcrisp stable to come to market in 2005. The new Managing Director, Ben Robinson, has come to Ballymoney with an impressive background in product development and is playing a central role in driving the business innovation pipeline that he believes is correctly driven by the new emerging consumer trends. Ballymoney prides itself in making first class potato and potato speciality products from premium product all grown on Irish farms. A strong provenance prov·e·nance n. 1. Place of origin; derivation. 2. Proof of authenticity or of past ownership. Used of art works and antiques. not missed in the development of its new packaging and new product marketing. Ben Robinson is particularly keen to talk to potential new partners at IFE from the UK and overseas. Both Ben and John Weatherup, Sales and Marketing Director, will be on the stand throughout the show. Contact Ballymoney Foods on tel: 028 2766 3541 [ILLUSTRATION OMITTED] Speciality Breads Ltd Artisan foodservice bakers, Speciality Breads Lid, are launching a number of new products, to appear for the very first time at this year's major industry event, IFE05 Established in 1996, the company is a premier manufacturer of delicious speciality breads supplied in a range of formats, designed exclusively for caterers, bakers and delicatessens. All products are supplied frozen to preserve that "fresh baked" taste & texture that consumers expect. With the belief that convenience is key to all operators, Speciality Breads has developed a wide range of bread solutions--frozen ready to prove bread and rolls; pre-proved ready to bake Ciabatta ciabatta Noun a type of bread made with olive oil [Italian: slipper] and Focaccia; part baked breads for 'bake-off' and fully baked 'thaw & serve' rolls and speciality breads--a range for complete convenience without any compromise on quality. New for IFE '05 are six Continental style products--Mediterranean Tomato Bread, Mediterranean Olive Bread, two new variants of Focaccia rolls plus an entire new line in Brioche rolls and loves. For more information and your local stockist stock·ist n. Chiefly British A commercial retailer or wholesaler that stocks merchandise. stockist Noun Commerce Brit a dealer who stocks a particular product Noun , visit Stand SN4246 at IFE or contact Peter Millen, Sales & Marketing Director 01843 209442 or visit www.specialitybreads.co.uk [ILLUSTRATION OMITTED] Meridian Sea On display and available for tasting at this year's IFE Exhibition will be some of the seafood products imported by Meridian Sea. The range handled by the company includes fish terrines, salads and marinades from Charles Amand along with an extensive line of anchovy anchovy: see herring. anchovy Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. products from Miceli. Salted anchovies anchovies a cause of diarrhea, vomiting, salivation, lacrimation, depression, miosis, polypnea, tachycardia, hypothermia in cats. and a variety of anchovy pastes are supplied; some of these produced especially to the customer's specification for use in the preparation of sauces and ready made meals. These products are supplied in small or bulk volumes for industrial use and are delivered direct to the customer from the producer's factory. In addition to the imported lines, Meridian Sea also supply specialist items from the west country these include, hand picked Cornish Crab along with fresh Potted Cornish Crab this being a delicious mix of crabmeat crab·meat n. The edible flesh of a crab. Noun 1. crabmeat - the edible flesh of any of various crabs crab crab cocktail - a cocktail of cold cooked crabmeat and a sauce and spices. Products may be seen on stand number NF1541. Contact Meridian Sea on tel: 08702 400172 or visit: www.meridian-sea.com [ILLUSTRATION OMITTED] Porter Foods Brookfarm, Australia's leading producer of high quality first cold pressed natural and infused macadamia oil Macadamia oil (or Macadamia nut oil) is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree. Macadamia oil is sometimes used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance will soon be available in the UK--Porter Foods have been appointed Brookfarms' UK distributor. This unique product is being recognised throughout the world for its versatility, subtly and rich flavour. Macadamia oil can be cooked at very high temperatures (210[degrees]C) and has been rightly called the world's finest World's Finest may refer to:
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in oil. The oil is extracted from Australia's only indigenous nut, the macadamia macadamia (măk'ədā`mēə), name for the nut of the Macadamia ternifolia, an evergreen tree native to Australia, but cultivated in Hawaii. The nuts, also called Queensland nuts, are eaten roasted or raw. , and the tree is grown on the rich volcanic soils of sub-tropical New South Wales New South Wales, state (1991 pop. 5,164,549), 309,443 sq mi (801,457 sq km), SE Australia. It is bounded on the E by the Pacific Ocean. Sydney is the capital. The other principal urban centers are Newcastle, Wagga Wagga, Lismore, Wollongong, and Broken Hill. and South East Queensland South East Queensland (SEQ) is a rapidly growing region of the state of Queensland, Australia, which contains approximately two-thirds of the state population. The SEQ region covers 22,420 square kilometres and incorporates 18 Local Government Areas, extending 240 km from Noosa in . The rich nutty taste and golden colour makes macadamia oil perfect for salad oil dressing--but is great for roasting and cooking a variety of meats, fish, chicken and vegetables. It can also be used in baking and is especially good in pastries. Macadamia oil is one of the world's richest sources of Monunsaturates, the oil actually lowers blood cholesterol, one of the key factors in preventing heart attacks. The oil is healthier than extra virgin olive oil and unlike so many oils that can be cooked at high temperatures it does not loose any of its extraordinary health benefits. Visit Porter Foods on stand: NG1617 to sample Brookfarm's three cold pressed oils: Natural Premium Grade Macadamia Oil Lemon Myrtle with Premium Grade Macadamia oil Lime & Chilli with Premium Grade Macadamia oil All Brookfarm oils are free of genetic manipulation, preservatives preservatives, n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. and additives. Contact Porter Foods on tel: 01279 501711 or visit: www.porter-foods.co.uk or visit: www.brookfarm.com.au |
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