How a cow chows. (Chart -- Reading Activity).Ruminants (such as cows, sheep, goats, giraffes, moose, antelope, caribou, and deer) grow robust even though they eat hay and grass--foods they can't digest without a little help. A cow would die of starvation if it weren't for the billions of microbes that live in its gut and feed on plant matter, turning it into digestible nutrients. Study the diagram below to learn amazing features of the ruminant ruminant, any of a group of hooved mammals that chew their cud, i.e., that regurgitate and chew again food that has already been swallowed. Ruminants have an even number of toes on each foot and a stomach with either three or four chambers. digestive system: RUMEN rumen pl. rumens, rumina; the largest of the compartments of the forestomach of ruminant animals that serves as a fermentating vat. It is lined by a keratinized epithelium bearing numerous absorptive papillae; it is partly subdivided by folds (pillars). A cow can pack away more than 160 liters (40 gallons) of food and water in its rumen, or first stomach chamber! Billions of fungi, bacteria, and protozoa live here. They thrive anaerobically (without oxygen) and produce enzymes (proteins) that break down plant matter like cellulose and fiber. In the process, the microbes produce methane gas (which the cow releases by belching belching see eructation. ) and vital nutrients (which the cow absorbs). SMALL INTESTINE Muscles in the intestine move food down the tract, while fingerlike villi villi: see digestive system. on the small-intestine wall secrete enzymes to aid digestion and absorb nutrients. OMASUM omasum the third and smallest compartment of the forestomachs of the ruminant. Connects with the reticulum through the reticulo-omasal orifice and with the abomasum through the omasoabomasal orifice. Called also the bible because of its many, tightly packed leaves. The third stomach has many layers for absorbing nutrients. ESOPHAGUS Muscle contractions move food down to the rumen--and then move undigested food (cud) back up to mouth for rechewing. RETICULUM reticulum /re·tic·u·lum/ (re-tik´u-lum) pl. retic´ula [L.] 1. a small network, especially a protoplasmic network in cells. 2. reticular tissue. The second stomach chamber is far smaller than the rumen. The reticulum helps move cud up the esophagus for rechewing. ABOMASUM abomasum the fourth compartment of the ruminant stomach. It is an elongated sac, comparable in structure and function to the stomach of nonruminants. It lies in the right half of the abdominal cavity, largely on the abdominal floor, except in late pregnancy when it is pushed The fourth stomach is a true stomach, and it works basically the same way your stomach does. The abomasum secretes enzymes and acid that break down proteins. [ILLUSTRATION OMITTED] Use the diagram and the article "Does My Gas Cause Global Warming?" (p. 18) to help you answer the questions below. Write answers in complete sentences. 1. How many stomachs does a cow have? What is the name of the largest stomach? How much food and water can it hold? 2. Why does a cow need its rumen? 3. What is cud? What is its purpose? 4. Why do cows belch belch v. To expel stomach gas noisily through the mouth; burp. ? Why are cow belches a problem for Earth's climate? What can be done to remedy the problem? 5. Which stomach of a cow is similar to your stomach? ANSWERS 1. A cow has four stomachs. The largest is the rumen, which holds more than 160 liters of food and water. 2. On its own a cow can't digest the hay and grass it eats. The rumen contains billions of microbes that break down plant cellulose and fiber into nutrients that a cow can actually use. 3. Cud are wads of undigested food that a cow regurgitates from its rumen and ruminates. 4. Cows belch because the microbes in the rumen produce gas. This gas contains methane, a greenhouse gas. Dietary supplements and vaccination can help reduce the amount of methane in belches. 5. The abomasum, the cow's fourth stomach, functions much like the human stomach. |
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