Printer Friendly

Honolulu spareribs.

Honolulu Spareribs Cut ribs between bones to serve. 1 small (about 3 lb.) pneapple 1 slab (about 3 lb.) pork spareribs 2 tablespoons white wine vinegar 1 tablespoon soy sauce 4 large red bell peppers

Trim off pineapple ends; cut 4 thin round slices of fruit and set aside. Cut peel and core from remaining pineapple. Chop peeled pineapple chunk and put with juices into a strainer set over a 9- by 13-inch pan to drain. Turn spareribs in pineapple juice. On firegrate of barbecue with lid, ignite 50 to 60 charcoal briquets about 30 minutes before putting meat on grill. Meanwhile, mix chopped fruit with vinegar and soy sauce. Cut peppers in half lengthwise; stem and seed.

Mound half the coals on opposite sides of grate; set grill 4 to 6 inches above. Lay ribs and peppers on grill, not over charcoal. Cover barbecue (open vents); cook 30 minutes. Uncover; spoon chopped pineapple down center of ribs. Add 5 briquets to each mound of coals. Cover and cook until ribs are no longer pink at bone in thickest part (cut to test), 45 to 50 minutes more. Cut ribs apart; serve with peppers and sliced pineapple. Makes 4 servings.
COPYRIGHT 1985 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1985 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:recipe
Publication:Sunset
Date:Aug 1, 1985
Words:200
Previous Article:Slanting the window for a view of the torrey pine.
Next Article:Marinated mushrooms.
Topics:


Related Articles
Sweet apricot ribs.
Reasons to rediscover pig's feet.
October menus: a hearty bean soup, French toast from a waffle iron, spareribs braised in wine or broth.
Gingered lamb riblets.
Yucatan ribs ... salsa plenty.
Cranberries with (for a change) fish, squash, pork.
This barbecue strategy is flexible, relaxed.
Where there's smoke, there's Texas barbecue.
What about "the other white meat"?
Sticky ribs: easy party pleasers bake in the oven.

Terms of use | Copyright © 2016 Farlex, Inc. | Feedback | For webmasters