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Browse Hobbs, Suzanne Havala

1-17 out of 17 article(s)
Title Type Date Words
Nutrition hotline. Oct 1, 2009 606
Nutrition Hotline: this issue's Nutrition Hotline explores the benefits that come from consuming flaxseeds and some ways to include them in your diet. Apr 1, 2009 453
Nutrition hotline. Apr 1, 2008 454
Nutrition Hotline: this issue's Nutrition Hotline helps readers identify healthful convenience foods that can help cut the time and effort needed to prepare home-cooked meals. Oct 1, 2007 648
Nutrition hotline. Report Jul 1, 2006 639
Nutrition hotline: this issue's Nutrition Hotline introduces readers to tempeh and to some great ways to incorporate it into a meal. Mar 1, 2006 643
Nutrition hotline. Jul 1, 2005 441
Tips for serving vegetarian meals in schools: a survey of school food service staff. May 1, 2005 3901
Nutrition hotline: this issue's Nutrition Hotline provides those who either don't like to cook or can't find the time to do so with a philosophy for creating meals. Mar 1, 2005 587
Nutrition Hotline: this issue's Nutrition Hotline discusses the advantages of adding black beans to your diet and offers you some enjoyable recipe suggestions as well. Jul 1, 2004 600
Nutrition Hotline: this issue's Nutrition Hotline addresses the effectiveness of and the health concerns surrounding popular low-carbohydrate diet plans. Mar 1, 2004 1081
Nutrition hotline: this nutrition hotline concerns trans fats, including their impact on cholesterol levels, their place on nutrition labels, and steps you can take to lower your trans fats consumption. Jul 1, 2003 618
Nutrition Hotline: this issue's Nutrition Hotline concerns how the government determines what are acceptable vegetarian protein choices and what that means for child and adult care food programs. Mar 1, 2003 714
Nutrition Hotline: this nutrition Hotline concerns the regulation of hyperhomocysteinemia (high levels of homocysteine in the blood). Jul 1, 2002 457
Raw foods diets: a review of the literature. Jul 1, 2002 1200
Gaining weight on a vegetarian diet. (Nutrition Hotline). Brief Article Mar 1, 2002 387
Non-soy veggie foods rich in isoflavones. (Nutrition Hotline). Brief Article Mar 1, 2002 103

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