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Hippocrene Books.


Hippocrene Books

171 Madison Avenue Madison Avenue, celebrated street of Manhattan, borough of New York City. It runs from Madison Square (23d St.) to the Madison Bridge over the Harlem River (138th St.). In the 1940s and 50s, some of the major U.S. , New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
 NY 10016

www.hippocrenebooks.com

Two lovely new additions to Hippocrene's cookbook specialties are recommended picks for cooks seeking authentic--even unusual--fare. Jose Sanchez-H.'s MY MOTHER'S BOLIVIAN KITCHEN: RECIPES AND RECOLLECTIONS (0781810566, $24.95) is as much a memoir of the author's Bolivian childhood as it is a recipe collection packing in his favorite dishes. From Fake Rabbit and Tongue with Wine to a fava-bean infused Chuno Soup for potato fans, many of the dishes here are simply unavailable elsewhere. Brian Yarvin's FARMS ND FOODS OF THE GARDEN STATE: A NEW JERSEY COOKBOOK (0781810833, $18.95) provides an examination of New Jersey's farms and recipes alike--but don't expect regional American alone; like most of the U.S., New Jersey's dishes have been changed by the melting pot influence and thus an Indian Chicken Vindaloo vin·da·loo  
n. pl. vin·da·loos
1. A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds.

2. Any of various dishes of southern and central India made with this spice blend.
, Italian-Style Stewed stewed  
adj.
1. Cooked by stewing: stewed prunes.

2. Informal Intoxicated; drunk.


stewed
Adjective

1.
 Peppers, and Portuguese Kale kale, borecole (bôr`kōl), and collards, common names for nonheading, hardy types of cabbage (var.  Soup reflect the state's ethnic influences. No color photos, but the easy recipes don't need 'em.
COPYRIGHT 2005 Midwest Book Review
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Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:My Mother's Bolivian Kitchen: Recipes and Recollections; Farms and Foods of the Garden State: A New Jersey Cookbook
Author:Donovan, Diane C.
Publication:MBR Bookwatch
Article Type:Book Review
Date:Aug 1, 2005
Words:163
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