High Growth Forecasted in the Nutraceuticals and Dietary Supplements Markets.LYON, France -- Reportlinker.com announces that a new market research report related to the worldwide agribusiness industry is now available to its catalogue. Nutraceuticals and Dietary Supplements Markets www.reportlinker.com/p060840/PRBW-Nutraceuticals-Dietary.html This report focuses on the world nutraceuticals and dietary supplements markets. The product categories examined include vitamins, minerals, herbal and non-herbal extracts. Additionally, the study reviews measurement methods and resources utilized in the dietary supplements industry. Packed with the latest information relating to new products and industry trends, this analysis not only quantifies but also qualifies the nutraceuticals market in the areas of research, product development and investment opportunities. The main objectives of this report are to: 1) discuss viable market prospects through the identification of high-growth opportunities in different nutraceuticals and dietary supplements areas; 2) focus on global dietary supplements industry development through an in-depth analysis of the major world market, including forecasts for growth; and 3) examine the use of nutraceuticals and dietary supplements in pharmaceutical drug development, with examples of its use in the development and repositioning of therapeutic agents. This study contains the latest information on the nutraceuticals and dietary supplements market in the United States. It includes information on the products that comprise this industry, descriptions, RDA (recommended daily allowances) where established, common dosages, packaging and quantities. Table of content 1. Overview 2. Nutraceuticals and Dietary Supplements Markets 2.1 Overview 2.1.1 DSHEA Classification 2.1.2 DSHEA 2.2 Food and Drug Administration Policy 2.3 Voluntary Industry Compliance to GMPs 2.3.1 Current Progress 2.3.2 Future Trends 2.4 Key Issues 2.4.1 Herbals: Standardized Dosage 2.4.2 Vitamin Supplements 2.4.3 Mineral Supplements 2.4.3.1 PEST Analysis of Vitamin and Mineral Deficiencies in Food 2.4.4 Homeopathic Remedies 2.4.5 Essential Oils 2.5 Labeling Requirements 2.5.1 Nutrient Content Claims 2.5.2 Antioxidant Claims 2.5.3 High Potency Claims 2.5.4 Percentage Claims 2.5.5 Health Claims 2.5.6 Structure and Function Claims 3. Nutraceuticals Market Segments 3.1 Overview 3.1.1 Market Share 3.1.2 World Markets 3.1.3 U.S. Market 3.1.3.1 U.S. Sales of OTC Healthcare Products 3.1.4 Major Markets 3.1.5 Asia/Southeast Asia 3.1.6 Japan 3.1.6.1 Future Trends in the Japanese Market 3.1.7 China 3.1.8 Taiwan 3.1.9 Australia/New Zealand 3.1.10 India 3.1.11 Western Europe 3.1.11.1 Germany 3.1.11.2 United Kingdom 3.1.11.3 France 3.1.11.4 Italy 3.1.11.5 Trends in Western Europe 3.1.11.6 Market Share 3.1.12 Eastern Europe 3.1.12.1 Poland 3.1.12.2 Russia 3.1.13 Middle East 3.1.13.1 Turkey 3.1.14 Global Trends 3.2 Market Trends 3.2.1 Market Segments 3.2.2 Customer Needs 3.2.3 Competitor Analysis 3.3 Pricing Pressures 3.3.1 "Big Box" Retailing 3.3.2 Internet Retailing 3.3.3 Mail Order 3.3.4 Chain Retail Outlets 3.3.5 "Mom and Pop Mom and Pop An adjective denoting a small-scale and family-like atmosphere, often used to describe these types of businesses and investors. Notes: A mom-and-pop business is typically a small family-run business. " Health Food Stores 3.3.6 Multi-Level Marketing (MLM) 3.4 Third-Party Reimbursement 3.5 Regulation Trends 3.5.1 Food Labeling and Nutrition 3.5.2 Dietary Supplements 3.5.3 Public Meetings and Hearings 3.5.4 Herbs and Botanicals Market: New Opportunities 3.5.5 Current Market Dynamics 3.5.6 Quality Issues 3.5.7 Regulatory Pressures 3.5.8 Opportunities 3.5.9 Other Opportunities 3.6 Advertising 3.7 Women's Health 3.8 Distribution and Sales 3.8.1 Branded Products 3.8.2 Mass-Market Sales 3.8.3 Health Food Channels 4. Technology Issues 4.1 Raw Material Variability 4.1.1 Realities of Natural Products 4.1.2 Source Variability 4.1.3 Method of Production/Acquisition Variability 4.1.4 Testing Issues 4.2 Production Methods 4.3 Change Control: OEM Materials and Production Methods 4.4 Cleanliness, Sterilization Methods, Concerns 4.5 Categories of Nutraceuticals 4.5.1 Aloe Products 4.5.2 Amino Acids 4.5.2.1 Tryptophan tryptophan (trĭp`təfăn), organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. (Essential Amino Acid essential amino acid n. An alpha-amino acid that is required for protein synthesis but cannot be synthesized by humans and must be obtained in the diet. ) 4.5.2.2 Lysine (Essential Amino Acid) 4.5.2.3 Methionine (Essential Amino Acid) 4.5.2.4 Phenylalaine (Essential Amino Acid) 4.5.2.5 Threonine (Essential Amino Acid) 4.5.2.6 Valine valine (văl`ēn), organic compound, one of the 22 α-amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. (Essential Amino Acid) 4.5.2.7 Leucine and Isoleucine isoleucine (ī'səl  `sēn), organic compound, one of the 20 amino acids commonly found in animal proteins. (Essential Amino Acid)
4.5.2.8 Arginine (Non-Essential Amino Acid) 4.5.2.9 Tyrosine (Non-Essential Amino Acid) 4.5.2.10 Glycine (Non-Essential Amino Acid) 4.5.2.11 Serine (Non-Essential Amino Acid) 4.5.2.12 Glutamic Acid (Non-Essential Amino Acid) 4.5.2.13 Asparatic Acid (Non-Essential Amino Acid) 4.5.2.14 Taurine taurine /tau·rine/ (taw´ren) an oxidized sulfur-containing amine occurring conjugated in the bile, usually as cholyltaurine or chenodeoxycholyltaurine; it may also be a central nervous system neurotransmitter or neuromodulator. (Non-Essential Amino Acid) 4.5.2.15 Cystine cystine: see cysteine. (Non-Essential Amino Acid) 4.5.2.16 Histidine histidine (hĭs`tĭdēn), organic compound, one of the 22 α-amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. (Non-Essential Amino Acid) 4.5.2.17 Proline (Non-Essential Amino Acid) 4.5.2.18 Alanine (Non-Essential Amino Acid) 4.5.3 Antioxidants 4.5.4 Aromatherapy 4.5.5 Beauty Products 4.5.6 Bee Products 4.5.7 Calcium 4.5.8 Cardiovascular Health 4.5.9 Children's Vitamins and Minerals 4.5.10 Coenzymes 4.5.11 Colon Products 4.5.12 Diet Products 4.5.13 Enzymes 4.5.14 Eye Care and Nutrition Products 4.5.15 Food Supplements 4.5.16 Foot Care Products 4.5.17 Garlic 4.5.18 Green Foods 4.5.19 Hair Care Products 4.5.20 Herbal Products and Tea 4.5.20.1 Alfalfa (mendicago sativa) 4.5.20.2 Aloe Vera (aloe barbadenis) 4.5.20.3 Blessed Thistle 4.5.20.4 Burdock burdock (bûr`däk), common name of any plant of the genus Arctium of the family Asteraceae (aster family), coarse biennials indigenous to temperate Eurasia and mostly weedy in North America. Root 4.5.20.5 Capsicum capsicum /cap·si·cum/ (kap´si-kum) a plant of the genus Capsicum, the hot peppers, or the dried fruit derived from certain of its species (cayenne or red pepper), containing the active principle capsaicin; used as a or Cayenne (capsicum frutescens) 4.5.20.6 Cascara Sagrada cascara sagrada (kä·skäˑ·r  säˑ·gr or "Sacred Bark" (rhamnus
purshiana)
4.5.20.7 Chamomile 4.5.20.8 Chaparral 4.5.20.9 Comfrey comfrey Any herb of the Eurasian genus Symphytum (borage family). Best known is the medicinal common comfrey (S. officinale), used to treat wounds and as a source of a gum used to treat wool. Traditionally it was also taken internally for various complaints. 4.5.20.10 Echinacea (echinacea angustifolia) 4.5.20.11 Euphrasia (euphrasia officinalis) 4.5.20.12 Fo Ti (polygonum multiflorum) 4.5.20.13 Garlic (allium sativum) 4.5.20.14 Ginger (zangiber officinale) 4.5.20.15 Ginseng (panax ginseng) 4.5.20.16 Gotu Kola (hydrocotyle asiatica or centella asiatica) 4.5.20.17 Green Tea Extract 4.5.20.18 Hawthorne Berries (crataegus oxyacantha) 4.5.20.19 Hyssop hyssop (hĭs`əp), aromatic, perennial, somewhat woody herb (Hyssopus officinalis) of the family Labiatae (mint family), native to the Old World but partially naturalized in North America. 4.5.20.20 Licorice 4.5.20.21 Ma Huang 4.5.20.22 Mullein mullein: see figwort. 4.5.20.23 Rose Hips (rosa canina) 4.5.20.24 Sarsaparilla (smilax smilax, common name for a florists' plant of two separate genera (Asparagus and Smilax), both of the family Liliaceae (lily family, although some botanists recognize smilax as a separate family, the Similacaceae). officinalis) 4.5.20.25 Saw Palmetto or Pygeum Extract 4.5.20.26 Soy Isoflavone i·so·fla·vone n. A flavonoid found in soy. isoflavone 3-phenyl-4H-1-benzopyran-4-one; many of the naturally occurring estrogenic substances in pasture plants are isoflavones. Extract 4.5.20.27 Spirulina 4.5.20.28 St. John's Wort St. John’s wort indicates animosity. [Flower Symbolism: Flora Symbolica, 177] See : Hatred St. John’s wort defense against fairies, evil spirits, the Devil. [Br. Extract 4.5.20.29 Turmeric 4.5.20.30 Valerian valerian, in botany valerian, common name for some members of the Valerianaceae, a family chiefly of herbs and shrubs of temperate and colder regions of the Northern Hemisphere; a few species, however, are native to the Andes. 4.5.20.31 Yellow Dock 4.5.21 Homeopathy 4.5.22 Minerals 4.5.22.1 Calcium 4.5.22.2 Magnesium 4.5.22.3 Iron 4.5.22.4 Iodine 4.5.22.5 Chromium 4.5.22.6 Copper 4.5.22.7 Magnesium, Magnesium Oxide 4.5.22.8 Manganese 4.5.22.9 Potassium 4.5.22.10 Selenium 4.5.22.11 Silver, Colloidal 4.5.22.12 Zinc 4.5.22.13 Trace Minerals 4.5.23 Multivitamins 4.5.24 Nutritional Oils 4.5.24.1 Flaxseed/Linseed Oil 4.5.24.2 Black Currant Oil 4.5.24.3 Borage Seed Oil 4.5.24.4 Cod Liver Oil cod liver oil an oil pressed from the fresh liver of the cod and purified. It is one of the best-known natural sources of vitamin D, and a rich source of vitamin A. Because cod liver oil is more easily absorbed than other oils, it was formerly widely used as a nutrient and tonic, 4.5.24.5 Evening Primrose Oil evening primrose oil one of the few plant oils containing ?-linolenic acid. Obtained from seeds of Oenothera biennis, it is used for its anti-inflammatory effects in the treatment of skin diseases. 4.5.24.6 Omega-3/Fish Oils 4.5.25 Personal Care Products 4.5.25.1 Hyaluronic Acid 4.5.25.2 Natural Beauty Soaps 4.5.25.3 Creams 4.5.26 Vitamins 4.5.26.1 Vitamin A (Beta-Carotene) 4.5.26.2 Vitamin B-1 (Thiamin thiamin or vitamin B1 Organic compound, part of the vitamin B complex, necessary in carbohydrate metabolism. It carries out these functions in its active form, as a component of the coenzyme thiamin pyrophosphate. ) 4.5.26.3 Vitamin B-2 (Riboflavin) 4.5.26.4 Vitamin B-3 (Niacin) 4.5.26.5 Vitamin B-6 (Pyridoxine pyridoxine: see coenzyme; vitamin. ) 4.5.26.6 Vitamin B-12 (Cobalamin cobalamin: see coenzyme; vitamin. ) 4.5.26.7 Vitamin C (Ascorbic Acid) 4.5.26.8 Vitamin D (Calciferol calciferol: see vitamin. ) 4.5.26.9 Vitamin E (Tocopherol tocopherol: see vitamin. ) 4.5.26.10 Pantothenic Acid 4.5.26.11 Biotin 4.5.26.12 Folic Acid 4.5.26.13 Inositol 4.5.26.14 Choline 4.5.26.15 PABA (Para Amino Benzoic Acid) 4.5.27 Women's Products 4.6 Functional Foods 4.7 Category Variations and Combinations 4.7.1 Joint Compounds 4.7.2 Memory Assistance Products 4.7.3 Men's Products 4.7.4 Children's Vitamins and Minerals 4.7.5 Teenagers' Vitamins and Minerals 4.7.6 Sports Products 4.7.7 Cardiovascular Health 4.7.8 Pet Products 4.8 Future Directions 5. Business Trends 5.1 Market Drivers 5.1.1 Medical and Clinical Studies 5.1.2 Preventive Medicine 5.1.3 Holistic Medicine 5.1.4 CAM: Complementary and Alternative Medicine 5.1.5 Demographics 5.1.6 Growing Convergence in Conventional Medicine and Alternatives 5.1.7 Changing Lifestyles 5.1.8 Increasing Healthcare Costs 5.1.9 Increasing Consumer Interest in a Healthy Lifestyle 5.2 Market Prospects 5.3 Marketing and Distribution 5.3.1 "Big Box" Retailing 5.3.2 Internet Marketing More market research reports? Go to http://www.reportlinker.com http://market-research.typepad.com/agricultural_chemicals/ |
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