Here's to the good life: touring the Italian wine country.In Italy, people will tell you that they take more time for life. Families gather for meals daily and wine is a staple at the dinner table. For a chance to learn about its history and culture, take a wine holiday to Tuscany, which is located in Northwest central Italy Central Italy is a geographic area in Italy that encompasses four of the country's 20 autonomous regions:
River, central Italy. It is 150 mi (240 km) long, flowing west from the Apennines through Florence and into the Ligurian Sea below Pisa. Near Arezzo it is connected with the Tiber River by its canalized tributary, the Chiani. between Florence and Siena, where wine has flowed in the Tuscan hills since medieval times
Medieval Times Dinner & Tournament . The Chianti Classico Chianti Classico is a wine produced in a Chianti's sub-area. There are actually 8 sub-areas in Chianti: Classico, Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli and Rùfina. wines have led the trend in richer and better-balanced wines. The region's famed Sangiovese grape is specially cultivated and the wine-making process follows strict standards. Rent a villa, such as Le Marangole, on the Castello D'Albola wine estate. It is a splendid example of Tuscan architecture in the heart of the Chianti Classico district. Its rolling hills Rolling hills are like a mountain chain, only a "hill chain" of hills that roll on and on continually. You will often find them in between plains and mountains, near major rivers, or randomly anywhere. The only places without rolling hills are deserts and flood plains. are dotted with vineyards, olive groves, and the region's famed cypress trees. Unwind at the Chianti Wellness Center in Radda in Chianti with a refreshing dip in a whirlpool filled with grape skins. Follow this with a massage. Rested, you will be ready for a meal served with the region's best wine. At Lucignano--a medieval, elliptical el·lip·tic or el·lip·ti·cal adj. 1. Of, relating to, or having the shape of an ellipse. 2. Containing or characterized by ellipsis. 3. a. hill town--visit Ristorante Solissimo on the Castello di Lucignano wine estate, seven miles Northeast of Siena. Classic Tuscan fare has been adapted to new recipes. Try the Fillet fillet /fil·let/ (fil´et) 1. a loop, as of cord or tape, for making traction on the fetus. 2. in the nervous system, a long band of nerve fibers. fil·let n. 1. of Chianina Beef with Spinach. It is wrapped in a pastry coat and accented with rosemary sauce. And if you'd like to try your hand at making Tuscan cuisine, enroll in Lorenza de'Medici's famed cooking school A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. , located on the Badia a Coltibuono wine estate, also near Siena. Classes last five days and offer expert training. A worthwhile stop is the Vignavecchia wine estate, near Radda in Chianti, a small village in the middle of the Tuscan countryside. The Beccari sisters inherited this winery win·er·y n. pl. win·er·ies An establishment at which wine is made. Noun 1. winery - distillery where wine is made wine maker . It belonged to their great-grandfather. "When my sister Brigida and I started to work at the winery in 1992, we did not imagine it could be so tough and fascinating at the same time. Ten years ago, [Radda's] mentality was very narrow-minded. The wine business was, above all, a man's world," says Orsola Beccari. Today they toast society's advances--even as they maintain and cherish an age-old tradition. For Le Marangole villa, specifically, and wine tastings at Castello D'Albola, visit www.chiantinet.it/albola/welcome.html. For smaller, deluxe accommodations visit www.villaantea.com; for information on Chianti Wellness Center, visit www.wellnessinchianti.com; for tastings at the Castello di Lucignano wine estate, call 011.39.0577.747.810; for reservations at Ristorante Solissimo, call 011.39.0577.747.837; for the Badia a Coltibuono wine estate, restaurant, and cooking school, visit www.coltibuono.com; for tastings at the Vignavecchia estate, visit www.vignavecchia.com. As for Chianti Classico wines, generally, if you can remember nothing else, look for the Black Booster label and www.chianti classico.com. |
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