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Browse Henry, Patrick 1-6 out of 6 article(s) Title Type Date Words Heat up your beverage sales: cool summer beverages and merchandising are key. Jul 1, 2012 517 The fine points of service: should restaurants simply do the right thing or is the customer always right? Jul 1, 2011 872 Selling seasonal cocktails: innovative ways to approach the holiday season. Nov 1, 2010 453 Savvy promotions: restaurants prove creativity and flexibility continue to count. Apr 1, 2010 510 The new word-of-mouth: social media and digital technologies offer a wealth of marketing opportunities for restaurants and bars. Apr 1, 2009 911 Plan ahead for profits: outlining your 2009 beverage promotion programs now will yield better results. Nov 1, 2008 780

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