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Heavy drizzle.


"Betty Crocker Betty Crocker, an invented persona and mascot, is a brand name and trademark of American food company General Mills. The name was first developed by the Washburn Crosby Company in 1921 as a way to give a personalized response to consumer product questions.  Drizzlers make homemade desserts an easy and elegant treat," says the label.

"Simply microwave this pourable pouch of milk chocolate flavor confection con·fec·tion
n.
A sweetened medicinal compound. Also called electuary.
, and squeeze Drizzler from the pouch onto your favorite dessert for an elegant presentation."

There's nothing like an elegant presentation of sugar, partially hydrogenated palm kernel oil, cocoa, milk, reduced mineral whey whey

liquid residue from milk after the removal of cheese curds in the manufacture of cheese. An excellent protein supplement but difficult to handle in the liquid form, except to pigs maintained close to the cheese factory. Dried whey is easy to handle but processing costs are high.
, soy lecithin lecithin

Any of a class of phospholipids (also called phosphatidyl cholines) important in cell structure and metabolism. They are composed of phosphate, choline, glycerol (as the ester), and two fatty acids. Various fatty acids pairs distinguish the various lecithins.
, salt, and artificial flavor. It can dress up any dessert, from cheesecake to brownies, strawberries to pretzels.

Meanwhile, each serving (272 tablespoons) dresses up your arteries with 12 grams of bad fat--more than half a day's worth. And the 220 calories can help decorate your midsection mid·sec·tion
n.
A middle section, especially the midriff of the body.
, hips, and thighs. Surely, you don't want to rely on cheesecake and brownies to do the job alone.

That's the beauty of Drizzlers. They don't look like much. Who would think that two or three good squiggles is like loading a scoop of Haagen-Dazs chocolate ice cream on your cheesecake or some five pats of butter on your chocolate raspberry layer cake?

So go ahead. Drizzle all over your cookies, brownies, and birthday cakes.

Look at it this way: the more you drizzle now, the fewer birthday cakes you'll need later.

Signature Brands: (800) 456-9573

[ILLUSTRATION OMITTED]
COPYRIGHT 2006 Center for Science in the Public Interest
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Nutrition Action Healthletter
Date:Sep 1, 2006
Words:201
Previous Article:Crunch time.
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