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Healthy food for seniors shouldn't be boring.


"Stop watering down food for seniors," says Ray, star of the Food Network's "30 Minute Meals" show and author of a series of recipe cookbooks The following is a list of cookbooks, sorted alphabetically by author's surname. This is not a list of external links to commercial sites; please list only cookbooks here.
This literature-related list is incomplete; you can help by [ expanding it].
. "There's no excuse for making food dull, lifeless and boring," the popular food host advises family caregivers.

Ray said that adult children often assume their loved ones loved ones nplseres mpl queridos

loved ones nplproches mpl et amis chers

loved ones love npl
 need bland food bland food Nutrition A food that is not chemically or mechanically irritating–eg, toast, crackers, pasta, low fat meats. Cf Soft food. . "What they really want is good flavor. Cook to impress, cook to be excited or, at the very least, cook to share," Ray said.

Nearly half (44 percent) of family caregivers surveyed in a Harris Interactive Harris Interactive (NASDAQ: HPOL) is an American market research company that specializes in public opinion research using both telephone and surveys on online panels. The company is the product of a 1996 merger between the Gordon S. Black Company and Louis Harris & Associates. [R] poll conducted for the eldercare eld·er·care
n.
Social and medical programs and facilities intended for the care and maintenance of the aged.
 company Home Instead Senior Care help their loved ones cook, while 59 percent assist with grocery shopping. Home Instead Senior Care often steps in to assist the elderly with meal preparations when their family caregivers can't. "We know from experience that seniors like their mealtimes to be interesting ... not just the food, but the setting, the companionship and the conversation," said Al Jensen Allan Raymond Jensen (born November 27, 1958 in Hamilton, Ontario[1] is a former Canadian ice hockey goaltender.

Selected 31st overall by the Detroit Red Wings in the 1978 NHL Entry Draft, Jensen only played one game for the Red Wings before he was traded to the
, owner of the local Home Instead Senior Care office serving the Western San Fernando Valley San Fernando Valley

Valley, southern California, U.S. Northwest of central Los Angeles, the valley is bounded by the San Gabriel, Santa Susana, and Santa Monica mountains and the Simi Hills.
 and Santa Clarita Santa Clarita, city (1990 pop. 110,642), Los Angeles co., S Calif., suburb 30 mi (48 km) NW of downtown Los Angeles, on the Santa Clara River; inc. 1987. Situated in the Santa Clara valley and nearby canyons, Santa Clarita includes the former towns of Canyon Country, , just one of 15 local offices in LA County. "Appetizing meals are an important part of seniors' lives, and vital to their physical and emotional well-being,"

Ray, who was raised in a multi-generational Sicilian restaurant family, said she was lucky to share food with many generations. "I think that maps you out for life. Nobody can fight when they taste delicious food and they're together. There's something really intimate about it."

Food also helps seniors reconnect with the past, Ray said. "What's great about food is the nostalgia factor that ties all of us to where we're from. So it's a wonderful tool for seniors who are having trouble with memory or dementia or an illness that has removed them from the world. Food can allow them to travel in the amount of time it takes to go to the grocery store. If they're from Russia or Germany or France or Ireland, give them food from those places and take them back to the things that make them feel good, whole, happy and excited about living."

Be creative to liven up Verb 1. liven up - make lively; "let's liven up this room a bit"
liven, enliven, invigorate, animate

energize, perk up, energise, stimulate, arouse, brace - cause to be alert and energetic; "Coffee and tea stimulate me"; "This herbal infusion doesn't
 food while staying within a senior's dietary guidelines dietary guidelines Cardiology A series of dietary recommendations from the Nutrition Committee of the Am Heart Assn, that promote cardiovascular health. See Caloric restriction, food pyramid, French paradox. , said Ray, who advocates moderation rather than denial. Here's how Ray recommends adding flavor to a senior's diet without compromising good health:

Add low-sodium, no-salt stock to a sauce to make it taste like it has been simmering all day. Likewise, cook rice in chicken or vegetable stock rather than water, and replace cream with stock when making mashed potatoes n. pl. 1. Potatoes which have been boiled and mashed to a pulpy consistency, usu. with sparing addition of milk, salt, butter, or other flavoring. It is a popular accompaniment to a meat course [U.S., 1900's], providing bulk and calories to a meal.  for a flavorful, low-fat alternative.

Fresh herbs are a no-fat addition, and readily available in grocery stores to brighten the flavor of salads, dressing and sauces.

Purchase better cuts of meat for better flavor and less fat. Seniors shouldn't sacrifice quality, Ray said, even if they're on a budget. "Never buy less than a ground sirloin because of the fat content. Don't buy fatty foods as opposed to lean, healthy meats to save pennies because in the end you're not, you have to trim. And the amount of waste balanced against lean clean meat is negligible. A small amount of lean protein is better than a larger amount of fatty protein."

Stock up on fresh meats and vegetables when they're on sale, then divide and freeze them. "Prepared foods are not good for seniors because they can't control the amount of salts, fats and additives," Ray said. "They should spend the money instead on prepared raw foods they can finish cooking, which will taste better to them as well."

Both Ray and Home Instead Senior Care's Jensen said that it's important to involve seniors in meal preparation as much as possible. "Our CAREGivers get to know seniors' likes and favorite recipes and often help them prepare those special dishes," Jensen said.

Having help in the kitchen can make the difference between whether a senior eats well or not, Ray said. "But even if a senior can't help prepare the food, have them in the room when you're cooking, talk to them, let them smell it and feel it," Ray added. "It's a visceral visceral /vis·cer·al/ (vis´er-al) pertaining to a viscus.

vis·cer·al
adj.
Relating to, situated in, or affecting the viscera.



visceral

pertaining to a viscus.
 experience that involves all the senses and makes seniors feel whole. It doesn't just fill you up, it makes you feel alive."

Information for this article was provided by Home Instead Senior Care. To learn more, visit www.homeinstead.com.
COPYRIGHT 2004 CBJ, L.P.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:San Fernando Valley Business Journal
Geographic Code:1U9CA
Date:May 24, 2004
Words:730
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