Healthy eating help for pupils; Lessons in good food linked to 2012 festival.
The Llangollen Food Festival takes place on Saturday and Sunday, October 20 and 21. Earlier that week, on Tuesday, October 16, there is a special all-day children's event at the festival site at the International Eisteddfod Pavilion.
It will see 150 Year Five and Six children from seven local primary schools enjoying workshops ranging from the best drinks and foods for sportsmen and women to nutrition to preparing, cooking and eating a meal as well as instruction on sausage-making and bee-keeping.
It's supported by Cadwyn Clwyd, a rural regeneration agency, through the Rural Development Fund for Wales 2007-2013, and the Welsh Government.
Robert Price, Cadwyn Clwyd Agri-Food Project Officer, said: "It's really important to involve young people in the festival so they can learn about how food is produced and about the importance of a good diet.
This year's Hamper Llangollen will also feature three of Wales's top chefs, Graham Tinsley, the star of ITV's Taste the Nation and a former captain of the Welsh Culinary Team, S4C favourite Dudley Newbery and the ever popular Dai Chef, who is returning to the event after an absence of several years.
Schools involvement in the event has been a regular feature, according to Denbighshire Healthy Schools Co-ordinator Paula Roberts who has been at one nof the participating schools, Ysgol Y Gwernant, in Llangollen, this week.
Paula, who works with all Denbighshire's schools, said: "The school has just passed the third stage of the Welsh network of Healthy Schools Scheme and is very committed to the project and the food festival fits in very well with the scheme.
"Children who have school meals every day will get 30% of their nutrition from those meals and school cooks also work very hard to make sure they provide tasty and nutritious menus."
Ysgol Y Gwernant Cook Joy Pingram said: "We provide a full range of meals for the children including vegetarian and salad options and they really enjoy them and all the menus are very carefully worked out.
"We have a School Nutrition Action group or Snac, with a pupils from each year and staff members and they talk about the food and give us ideas about what they would like to try."
Ten-year-old Tomas Griffiths said: "I like cooking at home, especially chocolate brownies but I don't think they're very healthy."
Courtney Phillips, nine, said: "I like pizzas and salads and the lasagne we had in school this week. I'd like to learn how to cook it."
Ysgol Y Gwernant pupils Lily Anderson, Tomas Griffiths, Courtney Phillips and Ben Hacking with Healthy Schools Co-ordinator for Denbighshire Paula Roberts and school cook Joy Pingram.
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|Publication:||Daily Post (Conwy, Wales)|
|Date:||Sep 25, 2012|
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