Browse Iron in the body topic

Health aspects subtopic

Articles 1-17 out of 17 article(s) Title Author Type Date Words Nutrition Hotline: this issue's Nutrition Hotline considers the differences between whole wheat and gluten-free flours and looks at whether foods supplemented with large amounts of iron can pose health risks. Mangels, Reed Jan 1, 2009 496 Iron deficiency anaemia is a very common nutritional disorder. Jacobson, Deborah Report May 1, 2008 1803 A practical, clinical approach to iron deficiency anaemia. Gunther, Karen Report May 1, 2008 2943 Pre-operative iron supplementation. Gaby, Alan R. Brief article May 1, 2008 222 Iron supplementation--is it necessary for healthy pregnancy? Elias, Sandra Oct 1, 2007 3266 Fortifying maize flour with iron in Kenya. Farham, Bridget Jul 1, 2007 395 Recent findings suggest that non-heme iron intake may reduce the risk of ovulatory infertility. Brief article Jan 1, 2007 112 Reduce iron-reduce heart disease and cancer. Brief Article Apr 1, 2004 258 News potpourri. (*) (Special Feature). Dec 1, 2001 1182 NUTRITION HOTLINE. HAVALA, SUZANNE Brief Article Jul 1, 2001 515 New Recommendations for Iron and Zinc. Mangels, Reed Brief Article Jul 1, 2001 462 Iron Loading and Disease Surveillance. Weinberg, Eugene D. Brief Article Jan 1, 2001 577 IRON - DEPLETED WOMEN. BL Brief Article Oct 1, 2000 167 Iron Loading and Disease Surveillance. Weinberg, Eugene D. May 1, 1999 4229 A Win-Win Combination. Sep 22, 1998 207 Iron: are we getting too much? Schardt, David Jan 1, 1996 1504 High iron stores may increase cancer risk. Christensen, Damaris Feb 26, 1994 543