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Health and fitness for life.


Anybody here dance six days a week?"

I get a laugh whenever I ask this of the students at San Francisco Ballet San Francisco Ballet, or SFB, is a San Francisco, USA based ballet company, founded in 1933 as part of San Francisco Opera Ballet. The company is currently based in the War Memorial Opera House, where it is directed by Helgi Tomasson.  School. As dancers progress in their training, the time spent dancing escalates with the demands of rehearsing and performing, which can add up to underperformance and fatigue over time. Although dancers differ in their individual responses to lengthy dance schedules and the decreased sunlight, dehumidified air, and hot stage lights of artificial environments, how they manage nourishment nour·ish·ment
n.
Something that nourishes; food.
 during intense dance periods will leave telltale signs. They need to know how to balance the right foods and fluids to look and perform their best.

At the end of a dance class or a performance, are you wired or tired? Some dancers report an inability to eat during intense performance schedules. Are you refreshed when you wake up? Are your legs and back tired? Is your voice pitch getting lower as the week progresses? How are you sleeping? Some dancers say they find it difficult to sleep during times of intense training or mid-performance season. When fatigue sets in from long, sometimes tedious rehearsals, what you think you look like may not match the image you're making in the eye of the beholder; dancers onstage on·stage  
adj.
Situated or taking place in the area of a stage that is visible to the audience.

adv.
In or into the area of a stage that is visible to the audience.

Adj. 1.
 are very transparent to the audience. Those who do well and perform effectively pay attention to their physical needs.

What can you do not just to survive but actually excel during a long rehearsal of performance run? First, let's look at fluids. Dehydration dehydration

Method of food preservation in which moisture (primarily water) is removed. Dehydration inhibits the growth of microorganisms and often reduces the bulk of food.
 is a sneaky condition. Moving through the air often dries off perspiration perspiration: see sweat.
perspiration

Fluid given off by the skin as vapour by simple evaporation or as sweat actively secreted from sweat glands to evaporate and cool the body.
 from the skin. Remember the joke that female dancers effervesce ef·fer·vesce  
intr.v. ef·fer·vesced, ef·fer·vesc·ing, ef·fer·vesc·es
1. To emit small bubbles of gas, as a carbonated or fermenting liquid.

2. To escape from a liquid as bubbles; bubble up.

3.
 and men perspire per·spire
v.
To excrete perspiration through the pores of the skin.
? All it takes is getting smacked once with flying sweat to know that dancers give off water, and lots of it. Studies on athletes show that a person can lose up to two liters an hour in an intense physical activity. Although humans are about 70 percent water, the body can compensate for less than one liter of fluid loss per hour at best. According to according to
prep.
1. As stated or indicated by; on the authority of: according to historians.

2. In keeping with: according to instructions.

3.
 author and registered dietitian registered dietitian,
n See dietitian, registered.
 Laura Pawlak, a loss of as little as 2 percent of body fluid can imbalance a dancer's brain chemistry to the point of creating mental confusion and loss of coordination and balance. The brain absolutely needs fluid to function. So, start the day by drinking one full eight-ounce glass of water, since you haven't had a chance to drink any liquids all night. If you get up during the night, drink a little water on your trip up, too. Keep a water bottle with you during the day and drink a little at a time in frequent sips rather than trying to consume an over-abundance of fluid at one time. The accepted rule of thumb is to drink two quarts of water a day.

And what about eating? Dancers should not confuse the concepts of endurance athletes' carbohydrate-loading with their own pre-performance nutrition needs. Endurance athletes use an entirely different type of muscle metabolism than dancers. Timing between eating and dancing and what you eat is critical for optimal performance. So, in the four hours before a performance, avoid foods that may cause adverse reactions adverse reactions,
n.pl unfavorable reactions resulting from administration of a local anesthetic; responsible factors include the drug used, concentration, and route of administration.
: High salt content can cause fluid retention; high-fiber foods can cause feelings of over-fullness; foods such as beans and cabbage can produce gas. Since protein and fats are slow to leave the stomach and can create an acid stomach, they also fit in this category.

Stick to foods like yogurt, wholegrain breads, pasta, and cereals within the four-hour parameter.

Rapid recovery is an important job for any athlete, but it's even more important for dancers since they engage in one bout of exercise after another, such as taking class, rehearsing, and possibly even performing in the same day. Recovery drinks can help. Technically, a recovery drink should have water plus some electrolytes and about 8 percent carbohydrates. There are many products on the market, but what I recommend is a diluted electrolyte electrolyte (ĭlĕk`trəlīt'), electrical conductor in which current is carried by ions rather than by free electrons (as in a metal).  solution formulated to prevent dehydration in ill children. It comes in fruit flavors with a bit of simple carbohydrate, so it satisfies both electrolyte and carbohydrate replenishment replenishment

the addition of an appropriate quantity of properly prepared solution containing the correct concentration of chemicals to the developer solutions used in radiography.
. Dilute it in a ratio of three parts water to one part solution. For optimal sugar replenishment in the muscles, eat more substantial carbohydrates such as vegetables and pasta after performing. If you lose weight easily during a performance run, add an extra drink meal such as Ensure to get extra calories and nutrients during the day.

If it's true that the details make the dancer, nutrition is one detail a dancer can't afford to miss.

Suzanne Martin maintains a private practice in physical therapy and Pilates and is the lead physical therapist for Smuin Ballets/SF. She conducts nutrition seminars for the School of the San Francisco Ballet.
COPYRIGHT 2003 Dance Magazine, Inc.
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Title Annotation:importance of nourishment
Author:Martin, Suzanne
Publication:Dance Magazine
Geographic Code:1USA
Date:Apr 1, 2003
Words:796
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