Hawaiian Vintage Chocolate Introduces the First No Carb, No Sugar Professional Couverture Chocolate for High-End Chocolate Users.News Editors/Food Writers HONOLULU, Hawaii--(BUSINESS WIRE)--March 3, 2004 Hawaiian Vintage Chocolate Launches the First Ever No Carbohydrate, No Sugar Gourmet Couverture Chocolate Couverture chocolate is used by professional cooks because it melts smoothly and is glossy, but needs tempering. It usually contains a minimum of 32% cocoa butter, which enables it to form a much thinner shell than ordinary confectionery coating. Hawaiian Vintage Chocolate Company today announced the launch of the first no carbohydrate, no sugar gourmet couverture chocolate. This high-end no carb carb 1 n. Informal A carburetor. couverture Noun 1. couverture - chocolate that contains at least 32 percent cocoa butter chocolate - a food made from roasted ground cacao beans will enable candy makers, professional chefs, at home chefs, and chocolate gourmets to participate in the low carb lifestyle revolution without sacrificing taste, quality or presentation of their desserts and fine candies. The Company has created a remarkable couverture delivering chocolate health benefits and taste without sugar or carbohydrates. Taste and health benefits of chocolate come from the cocoa bean not sugar. The Company's research has identified the healthiest cocoa beans and combined them with its own healthy replacement for sugar. Special considerations were paid to the demands of chocolate professionals on couverture to perform in favorite recipes and under the rigors of candy making. This product has excellent health benefits, none of the side effects Side effects Effects of a proposed project on other parts of the firm. of most mass-market low carb chocolates, while meeting the high standards of excellence set by the classic Hawaiian Vintage Chocolate couvertures. "We are dedicated to chocolate innovation. This new product is a continuation of our pioneering work started in the early 90's with the creation the first ever varietal/vintage chocolate followed in the late 90's with our development of functional chocolate. Chocolate is a life giving product and we continue our innovation to help make it the perfect food." stated Jim Walsh Jim Walsh can refer to any of the following people
The product is available in a 27% cocoa mass milk chocolate and a 55% cocoa mass dark chocolate. Hawaiian Vintage Chocolate will also provide chefs with dessert recipes and menu suggestions that are friendly to the new low carb lifestyle. For further information on the product and all inquiries please go to the Hawaiian Vintage chocolate website www.HawaiianVintageChocolate.com. Hawaiian Vintage Chocolate (OTC OTC See: Over-the-counter. OTC See over-the-counter market (OTC). :HWVI) is a Hawaiian corporation and a leader of chocolate innovation and "better for you" gourmet foods. Its products are used by food professionals and chocolate gourmets around the world. This press release includes statements which may constitute "forward- looking" statements, usually containing the words "believe", "estimate", "project", "expect" or similar expressions. These statements are made pursuant to the safe harbor Safe Harbor 1. A legal provision to reduce or eliminate liability as long as good faith is demonstrated. 2. A form of shark repellent implemented by a target company acquiring a business that is so poorly regulated that the target itself is less attractive. provisions of the Private Securities Litigation Reform Act The Private Securities Litigation Reform Act of 1995 (PSLRA) implemented several significant substantive changes affecting certain cases brought under the federal securities laws, including changes related to pleading, discovery, liability, class representation and awards fees and of 1995. Forward-looking statements forward-looking statement A projected financial statement based on management expectations. A forward-looking statement involves risks with regard to the accuracy of assumptions underlying the projections. inherently involve risks and uncertainties that could cause actual results to differ materially from the forward-looking statements. Factors that would cause or contribute to such differences include, but are not limited to, continued acceptance of the Company's products and services in the marketplace, competitive factors, dependence upon third-party vendors, and other risks detailed in the Company's periodic report filings with the Securities and Exchange Commission. By making these forward-looking statements, the Company undertakes no obligation to update these statements for revisions or changes after the date of this release. |
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