HOTELS PACK A PUNCH WITH LUNCH.Byline: The New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of Times Help may be on the way for travelers tired of passing by the greasy fare in the food courts lining airport terminals, only to find their taste buds taste buds taste npl → Geschmacksknospen pl bored by bland meals served at cruising altitude A level determined by vertical measurement from mean sea level, maintained during a flight or portion thereof. . More and more hotels are offering boxed meals to go for their guests, including delights like smoked-duck salad, pan-seared chicken with shiitake mushrooms, and angel-hair pasta salad in a peanut-ginger vinaigrette. Seven of the 38 Four Seasons Hotels - including those in New York, Los Angeles Los Angeles (lôs ăn`jələs, lŏs, ăn`jəlēz'), city (1990 pop. 3,485,398), seat of Los Angeles co., S Calif.; inc. 1850. , Houston and Chicago - offer an ``in-flight menu,'' and a few of the Westin hotels, including those in Boston, Dallas and Chicago, offer items to go. Similar meals can be had at Loews hotels in Washington, San Diego and Annapolis, Md. Boxed meals are being offered at hotels as an alternative to fast food, and to accommodate business travelers in too much of a hurry for room service. At the Marriott hotels, guests check off their choices on a menu at night and hang it on the doorknob, and a boxed breakfast or lunch is ready for them when they check out at 7 a.m. Marriott conducted focus groups when it planned the test service. Business travelers said they wanted a healthy meal they could pack easily, since they were sometimes in meetings all day, said Robyn Uler, the vice president for food and beverage F&B is a common abbreviation in the United States and Commonwealth countries, including Hong Kong. F&B is typically the widely accepted abbreviation for "Food and Beverage," which is the sector/industry that specializes in the conceptualization, the making of, and delivery of foods. for Marriott Lodging. Some hotels offer boxed meals from an a la carte menu that come ready to eat with plastic utensils, condiments and napkins, but most include an entree, beverage and snack. Prices vary widely. The Newark Airport Hilton in New Jersey offers a continental breakfast with coffee, orange juice and a newspaper for $8.50. The Westin O'Hare in Chicago has a series of $9 lunches named for a local theme, such as the ``Bulls Slam Dunk,'' which consists of a roast beef and cheddar cheese sandwich, a drink, and a choice of fruit, chips or cookie. And the menu at the Four Seasons Hotel in Los Angeles includes southern fried chicken with cole slaw slaw n. Chiefly Southern U.S. Coleslaw. Noun 1. slaw - basically shredded cabbage coleslaw salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of for $19.50, and a salmon club sandwich with horseradish horseradish Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal. and mustard greens for $19.25. |
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