Gujarat farmers being forced to use contaminated water for irrigation.irrigate ir·ri·gate
To wash out a cavity or wound with a fluid. their crops.
Expressing his distress over this development, Veeral Patel, a farmer, said that extreme water scarcity has left them with no other option.
He complained that inspite of several reminders state administration is not paying any heed to their problems.
"We use water contaminated by chemical factories for irrigating our fields. We are forced to use this water, as we do not have any alternative source. With the use of this water, the condition of our field and our crop is deteriorating day by day. We have no other option but use this water. We have also complained about this issue to GPCB GPCB Goncalves Pereira, Castelo Branco & Associados (lawyers in Portugal) (Gujarat Pollution Control Board The Government of Gujarat constituted the Gujarat Pollution Control Board (GPCB) on 15.10.1974 with a view to protect the environment, prevent and control the pollution of water in the State of Gujarat, that occupies a prominent niche in progressive and industrial development of ) and state government but no action has been taken till now," Patel told media on Tuesday.
The usage of contaminated water poses serious threat of health hazard health hazard Occupational safety Any agent or activity posing a potential hazard to health. Cf Physical hazard. to the consumers and farmers themselves.
Pradeep Bharwad, a village official, said that they have been facing such problems for past three-four years, since the time industrialization industrialization
Process of converting to a socioeconomic order in which industry is dominant. The changes that took place in Britain during the Industrial Revolution of the late 18th and 19th century led the way for the early industrializing nations of western Europe and process has gripped the village.
"Lot of harm has been caused to agriculture. Water level had receded. Earlier we used to get water at 50 feet, now we find it at 125-150 feet and the water quality is also gone down," said Bharwad.
Gujarat is the third largest producer of onion in India, following western Maharashtra, with an annual production of over 900 thousand tonnes.
After two decades of rapid economic growth and rising living standards, millions of Indians have a richer and more varied diet than ever before. There is a growing appetite for everything from French wine to sushi among the swelling ranks of urban middle classes, products that simply weren't available to their parents' generation.
But safety standards have struggled to keep pace in a country that still has more poor than anywhere else in the world and where modern supermarkets remain relatively rare.
India only has about 2,000 food safety officers. ( ANI )
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|Publication:||Asian News International|
|Date:||Feb 21, 2012|
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