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Title Type Date Words
From backyard to bar: drink culture favors area producers in Portland, Ore., where increasingly aware consumers make a point to eat--and drink--locally. May 1, 2008 1773
Beer, center of the plate: creative entrees and desserts involving beer intrigue guests, driving sales at Mulleady's Irish Pub & Restaurant in Seattle. Apr 1, 2008 639
Updated bubbly: with savory ingredients, Seattle's Veil Restaurant and Lounge puts a new twist on Champagne cocktails. Mar 1, 2008 560
Drink local: the Gilt Club highlights local produce at the bar. Nov 1, 2007 707
The Novoandina experience: authentic Peruvian cuisine benefits from classic and Nuevo cocktails and carefully selected wines at this Portland, Ore. hot spot. Oct 1, 2007 1672

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