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Grazing.


Grazing

Julie Van Rosendaal

Whitecap Books, Ltd.

351 Lynn Avenue, North Vancouver North Vancouver, city (1991 pop. 38,436), SW British Columbia, Canada, on Burrard Inlet of the Strait of Georgia, opposite Vancouver, of which it is a suburb. Shipbuilding, woodworking, and the shipping of grain, lumber, and ore are the chief industries., BC, Canada, V7J 2C4

096875631X $19.95 1-888-980-9852 www.whitecap.ca

Julie Van Rosendaal began developing low-fat recipes with her father (a doctor with high cholesterol and an insatiable sweet tooth) at an early age. After years of researching and experimenting in the Kitchen, Julie began to create still delicious but nonetheless healthier dishes of high-fat, high-calorie dishes and baked goods. She also started to live a healthier lifestyle and dropped 165 pounds. In "Grazing", Julie has compiled the best of her easy-to- prepare, low-fat, portable, good and good for your recipes for "finger food" dishes that take less time than ordering a pizza. Eating smaller meals and snacks over the course of the day (rather than two or three big ones) is a standard eating pattern for today's busy men and women. With the help of "Grazing", this culinary life-style can turn out to be the healthiest and most convenient way to eat!
COPYRIGHT 2005 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Bethany, Susan
Publication:Reviewer's Bookwatch
Article Type:Book review
Date:Dec 1, 2005
Words:166
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