Browse Govinda, Pameladevi

1-19 out of 19 article(s)

Title	Type	Date	Words
Vinous libations: wine cocktails get hip as mixologists explore and experiment.		Jun 1, 2008	1446
Madison & Vine.		Jun 1, 2008	580
Cocktails in 2008: a mixologist's predictions.		Mar 1, 2008	117
Fortified for the future: mixologists and sommeliers are highlighting fortified wines in tasty cocktails and innovative pairings, introducing a new generation to an age-old tradition.		Nov 1, 2007	1728
Shochu rising: straight or in cocktails, the Japanese spirit is attracting fans in New York and beyond.		Sep 1, 2007	889
Sparkling service: making bubbly top-of-mind for the guest adds effervescence to sales.		Sep 1, 2007	1831
California: diversity defined: variety--not only of grapes and winemaking styles, but also of appellations and terroir--is California's calling card today.		Jun 1, 2007	2186
Exploring rum's range: amber and dark rum expressions move ahead, bringing complexity to cocktails and snifters, while a wave of new flavored rums arrives in time for summer.		May 1, 2007	2190
Flying blind: oenophiles are put to the test with blind tastings at Varietal in New York City.		Mar 1, 2007	792
Equipped for Excellence: from wine preservation systems to fancy dispensers and state-of-the-art wine cellars, wine equipment options abound.		Nov 1, 2006	1968
Exploring Australia: despite the glut, wines from Down Under showcase regional flair and offer surprising variety.		Oct 1, 2006	2199
Wine cocktails come of age: creative cocktailians bring wine into the mix.		Jul 1, 2006	662
Re-viva La France? Vintners and marketers of French wines get hip to the changing American consumer.		May 1, 2006	1775
Sweet, tart & sexy: touted as the Mojito's next of kin, the Caipirinha showcases Brazilian cachacas with flair and is seducing bartenders and guests from coast to coast.		Apr 1, 2006	592
Who moved my wine? Supplier and distributor consolidations can make wines harder to track while stinting on service.		Jan 1, 2006	1257
Selling summer wine.		Jun 1, 2005	1953
What's in a name? Imported wine sales continue healthy growth in the U.S. ... and the names are helping.		Jan 1, 2005	2097
What Boston drinks.		Oct 1, 2004	535
The Australian revolution: wines from down under are number two--with a bullet.	Cover Story	Jul 1, 2004	1783