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Gourmet Chef-Prepared Meals Find Niche in Home Delivery Market; Home Bistro's Catalog Sales Double in 2004.


PLATTSBURGH, N.Y. -- Tracking with the ever increasing consumer demand for efficiency, convenience and quality - Home Bistro, a New York-based cataloger of gourmet, chef-prepared meals, has seen an impressive 114% increase in sales over the past year. The Plattsburgh, NY based Company credits its success to the quality of its product, the variety of meal and gift options available in the catalog and on-line, and the convenience of meals delivered nationwide.

Home Bistro President and CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board. , David Thompson There are several men named David Thompson:
  • In exploration:
* David Thompson (less commonly Thomson) - founder (1623) of the first European settlement in New Hampshire, United States. See: .
, anticipates a strong holiday season noting that the Company's chef-prepared, frozen meals are the ideal gift for that hard to shop for person: in-laws, elderly parents, teachers, neighbors, or friends. "Our meals take the convenience concept of a frozen dinner and elevate it to a fine dining experience," said Thompson. "Our variety of gift-giving sampler sampler, sample piece of needlework or embroidery, of silk, cotton, or worsted, for the preservation of some pattern or as an example of the ability of a child or a beginner. In museums and private collections there are samplers dating from as early as 1643.  packages make ideal gifts for the holidays, house-warmings, new babies...really any gift occasion." Home Bistro has targeted the senior homeowner, single executive and working couple markets among others by positioning the company's meals as an alternative to take out or dining out.

Customers can order meals via the Home Bistro web site (www.homebistro.com) or from the company's direct mail catalogue. "Home Bistro offers the perfect Tuesday night meal - a delicious dinner that's a snap to prepare in as little as 10 minutes- and with no clean-up" said Thompson.

Home Bistro's Executive Chefs have spent years in the U.S. and abroad perfecting a cooking method called "sous-vide." The secret to the Company's success, the sous-vide process allows for food to be cooked to perfection Adv. 1. to perfection - in every detail; "the new house suited them to a T"
just right, to a T, to the letter
 in Home Bistro's kitchen, and then vacuum-sealed to preserve freshness and taste. At-home preparation is as easy as placing the meals in simmering water for 10 minutes.

From Filet Mignon fi·let mi·gnon  
n. pl. fi·lets mi·gnons
A small, round, very choice cut of beef from the loin.



[French : filet, fillet + mignon, dainty.]

Noun 1.
 with Red Wine Sauce Noun 1. wine sauce - white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
sauce - flavorful relish or dressing or topping served as an accompaniment to food
, to Cranberry cranberry, low creeping evergreen bog plant of the genus Oxycoccus of the family Ericaceae (heath family). Cranberries are considered by some botanists to belong to the blueberry genus Vaccinium.  Stuffed Chicken Breast, to Shrimp Scampi, Home Bistro offers an extensive array of regular and low-carbohydrate complete meals. For more information, please visit www.homebistro.com www.homebistro.com or call 1-800-628-5588 for a catalog.
COPYRIGHT 2004 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Date:Dec 1, 2004
Words:331
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