Gold Rush Grub.Gold Rush Grub Ann Chandonnet University of Alaska Press The University of Alaska Press is a nonprofit scholarly publisher and distributor of works concerning Alaska, the northern Pacific Rim, and the circumpolar regions. It is associated with the University of Alaska. Box 756240, Fairbanks, AK 99775-6240 188996395X, $24.95 www.uaf.edu/uapress GOLD RUSH GRUB: FROM TURPENTINE turpentine, yellow to brown semifluid oleoresin exuded from the sapwood of pines, firs, and other conifers. It is made up of two principal components, an essential oil and a type of resin that is called rosin. STEW TO HOOCHINOO is recommended for two types of collections: those strong in early Western pioneer history, and those strong in regional American cookbooks. The latter should also realize many recipes from these pioneers rely on wild game ingredients--and that there's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook. From stewed stewed adj. 1. Cooked by stewing: stewed prunes. 2. Informal Intoxicated; drunk. stewed Adjective 1. porcupine porcupine, in zoology porcupine, member of either of two rodent families, characterized by having some of its hairs modified as bristles, spines, or quills. to miner's meals and home remedies, GOLD RUSH GRUB offers recipes and insights paired with historic photos to recreate the atmosphere of early Gold Rush days. |
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