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Glory Foods brings healthier versions of southern-style favorites to your table.


Glory Foods has introduced Sensibly Seasoned[R], a savory savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S.  new line of canned vegetables and beans that are lower in sodium and fat than many other Southern-inspired products. Among their offerings are String Beans A dish prepared from the unripe pods of several kinds of beans; - so called because the strings are stripped off
Any kind of beans in which the pods are used for cooking before the seeds are ripe; usually, the low bush bean.

See also: String String
; Tomatoes & Okra; and Tomatoes, Okra & Corn. However, their Collard Greens Noun 1. collard greens - kale that has smooth leaves
collards

cole, kail, kale - coarse curly-leafed cabbage
, Mixed Greens, and Turnip Greens smell and taste as fresh as they did the day they were picked. Plus, their Blackeye Peas, Black Beans black bean

see castanospermum australe, erythrophleumchlorostachys.
, Pinto Beans, and Red Beans are packed in sauces that are the perfect thickness. The best part of all is that these varieties retain their sumptuous, sub-Mason-Dixon flavor without any of the animal products.

Write to Glory Foods, Inc., at P.O. Box 328948, Columbus, OH 43232, or call the company at (614) 252-2042. More information about each of these products is available at <www.gloryfoods.com>.

[ILLUSTRATION OMITTED]
COPYRIGHT 2007 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:veggie bits
Publication:Vegetarian Journal
Date:Jan 1, 2007
Words:137
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