Glory Foods brings healthier versions of southern-style favorites to your table.Glory Foods has introduced Sensibly Seasoned[R], a savory savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S. montana or S. hortensis) and winter, or spring, savory (S. acinos). new line of canned vegetables and beans that are lower in sodium and fat than many other Southern-inspired products. Among their offerings are String Beans; Tomatoes & Okra okra: see mallow.; and Tomatoes, Okra & Corn. However, their Collard Greens, Mixed Greens, and Turnip turnip, garden vegetable of the same genus of the family Cruciferae (mustard family) as the cabbage; native to Europe, where it has been long cultivated. The two principal kinds are the white (Brassica rapa) and the yellow (B. napobrassica), which is known as the rutabaga, the Swedish turnip, or the swede. Greens smell and taste as fresh as they did the day they were picked. Plus, their Blackeye Peas, Black Beans, Pinto Beans, and Red Beans are packed in sauces that are the perfect thickness. The best part of all is that these varieties retain their sumptuous, sub-Mason-Dixon flavor without any of the animal products. Write to Glory Foods, Inc., at P.O. Box 328948, Columbus, OH 43232, or call the company at (614) 252-2042. More information about each of these products is available at <www.gloryfoods.com>. [ILLUSTRATION OMITTED] |
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