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Gisella's fresh and chunky pasta sauces will take your tastebuds to Tuscany.


If you're a fan of authentic Italian cuisine Italian cuisine as a national cuisine known today has evolved from centuries of social and political change. Its roots can be traced back to 4th century BCE and into the Middle Ages which brought Arab and Norman influence to certain regions along with introduction of notable chefs , you'll love Gisella's Gourmet Pasta Sauces. Available in Tomato Basil and Spinach Florentine varieties, these fresh and flavorful flavorful - flavour  tomato sauces feature such thick masses of chunky chunk·y  
adj. chunk·i·er, chunk·i·est
1. Short and thick; stocky.

2. Containing small thick pieces: chunky peanut butter; chunky soup.
 diced vegetables that they would overwhelm o·ver·whelm  
tr.v. o·ver·whelmed, o·ver·whelm·ing, o·ver·whelms
1. To surge over and submerge; engulf: waves overwhelming the rocky shoreline.

2.
a.
 any pasta thinner than rotini. The sauces are sold in individual 16-ounce jars, but the company also offers food service sizes for restaurants and some impressive gift basket options for special occasions.

For more information, contact Gisella's, Inc., at P.O. Box 5491, Evansville, IN 47716, or call the company at (812) 430-0321. Visit their website at <www. gisellas-gourmet-food.com> for more information.
COPYRIGHT 2006 Vegetarian Resource Group
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Title Annotation:varieties of pasta sauces
Publication:Vegetarian Journal
Article Type:Brief Article
Geographic Code:1USA
Date:Jan 1, 2006
Words:103
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