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Get Granddad to take his vitamin E.


While it's not a fountain of youth Fountain of Youth

legendary fountain of eternal youth. [World Legend: Brewer Dictionary, 432]

See : Unattainability
, it sometimes resembles a spring of middle age. In a variety of studies, the antioxidant antioxidant, substance that prevents or slows the breakdown of another substance by oxygen. Synthetic and natural antioxidants are used to slow the deterioration of gasoline and rubber, and such antioxidants as vitamin C (ascorbic acid), butylated hydroxytoluene  tocopherol-better known as vitamin E-has exhibited an impressive ability to retard not only some features of atherosclerosis and cancer, but also the development of cataracts and other degenerative conditions that accompany aging.

Now comes a study in the elderly that addresses the overriding question:

Does the supplement lengthen life?

Katalin G. Losonczy and her colleagues at the National Institute on Aging The National Institute on Aging is a division of the U.S. National Institutes of Health, located in Bethesda, Maryland.

Formed in 1974, NIA's mission is to improve the health and well-being of older Americans through research. It is the primary U.S.
 in Bethesda, Md., analyzed consumption of the antioxidant vitamins C and E among 11,178 people age 67 to 105. In the 6 years during which their health was followed, 3,490 of these men and women died. After adjusting for age and sex, the NIA NIA National Institute on Aging (NIH)
NIA National Indoor Arena (UK)
NIA National Intelligence Agency (South Africa and Thailand)
NIA National Institute of Accountants
 researchers found that individuals who were taking vitamin E vitamin E
 or tocopherol

Fat-soluble organic compound found principally in certain plant oils and leaves of green vegetables. Vitamin E acts as an antioxidant in body tissues and may prolong life by slowing oxidative destruction of membranes.
 capsules at the time of the initial questionnaire were only two-thirds as likely to have died during the course of the study as those who hadn't taken the vitamins.

Indeed, vitamin E users were only half as likely to die of heart disease as those taking no supplements and just 77 percent as likely to die of cancer, Losonczy's team reports in the August American Journal of Clinical Nutrition Clinical nutrition
The use of diet and nutritional supplements as a way to enhance health prevent disease.

Mentioned in: Naturopathic Medicine
.

Tocopherol's benefits were even more pronounced in people who had taken the vitamin for a long time-through at least two questionnaires, administered 3 years apart. Compared to those eschewing supplements, they were less than 40 percent as likely to have died of heart disease and 41 percent as likely to have succumbed to cancer.

Vitamin C supplements alone had no apparent effect on death rates from any cause, nor did consumption of multiple-vitamin and mineral supplements, though the latter probably contained small amounts of extra E. The reason may trace to dose. Although Losonczy and her coworkers had no data on the amount of vitamin E in the supplements that had been consumed, they note that most vitamin E capsules contain at least 100 international units-more than three times the amount typically found in multivitamin mul·ti·vi·ta·min
adj.
Containing many vitamins.

n.
A preparation containing many vitamins.


multivitamin 
 supplements.
COPYRIGHT 1996 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1996, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:Nutrition; antioxidant tocopherol inhibits several degenerative conditions associated with aging
Publication:Science News
Article Type:Brief Article
Date:Aug 10, 1996
Words:343
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