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Genetically engineer an industrially-useful fungal lipase


The high cost of enzymes is one reason that lipases are not used for processing fats and oils. The fungus Rhizopus Rhizopus /Rhi·zo·pus/ (ri´zo-pus) a genus of fungi (order Mucorales); some species, including R. arrhi´zus and R. rhizopodofor´mis, cause mucormycosis.

Rhi·zo·pus
n.
 delemar produces a lipase lipase (lī`pās), any enzyme capable of degrading lipid molecules. The bulk of dietary lipids are a class called triacylglycerols and are attacked by lipases to yield simple fatty acids and glycerol, molecules which can permeate the membranes  that has a high degree of specificity for the hydrolysis hydrolysis (hīdrŏl`ĭsĭs), chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds.  and resynthesis of the primary ester bonds of triglycerides Triglycerides
Fatty compounds synthesized from carbohydrates during the process of digestion and stored in the body's adipose (fat) tissues. High levels of triglycerides in the blood are associated with insulin resistance.
. However, production of this lipase by the fungus is low, and isolating the enzyme is difficult.

To overcome these problems, USDA/ARS researchers (Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038) have cloned the lipase gene and transferred it into the bacterium E. coli. They've optimized production of the lipase by the cloned gene in this strain of E. coli. The modified organism is serving as a readily-grown source of the enzyme.

The lipase shows a high degree of positional selectivity for the primary ester bonds of triglycerides in both the hydrolytic hy·drol·y·sis  
n.
Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
 and synthetic modes of action. It is active in aqueous and organic solvents and can be used for both the hydrolysis and restructuring of fats and oils, and the generation of flavor and essence compounds.

Preparations of the lipase from this organism contain no other fungal proteins or lipases. In subsequent work, the production of the enzyme by the cloned gene has been increased more than 100-fold. In addition, a derivative of the enzyme has been produced that is substantially more heat-resistant than the original fungal lipase. Current studies are directed at the mutation of the cloned gene to produce variants of the lipase with improved properties.

The technology is available for licensing. In working with an industrial partner, the researchers would provide samples of the enzymes for testing in reaction schemes. They'd also collaborate on the directed mutagenesis of the gene to produce a modified lipase; provide microbial microbial

pertaining to or emanating from a microbe.


microbial digestion
the breakdown of organic material, especially feedstuffs, by microbial organisms.
 strains bearing the cloned gene to be used in lipase production within the partner's facilities; assist in lipase isolation and purification; and collaborate on the application of these enzymes as industrial catalysts.

The ARS lipase group is an established multidisciplinary team with 10 years of experience in the biochemistry, molecular biology and applied enzymology en·zy·mol·o·gy
n.
The branch of science that deals with the biochemical nature and activity of enzymes.



enzymology

the study of enzymes and enzymatic action.
 of lipases. The group has developed specialized skills that maximize the probability of success in the design and development of lipases and lipase-catalyzed reactions.

Patent. 5,219,753-Genetically engineered microorganisms containing a gene segment coding for a lipase from Rhizopus delemar. Issued June 15, 1993. The patent covers a lipase purified from Rhizopus delemar and its production. Inventors: Thomas Berka and Michael Haas. Assigned to: USDA USDA,
n.pr See United States Department of Agriculture.
.

Further information. Michael Haas; phone: 215-233-6459; fax: 215-233-6777; email: mhaas@arserrc.gov. Licensing: Diana Tucker; phone: 215-233-6690; fax: 215-233-6777; email: dtucker@arserrc.gov.
COPYRIGHT 1998 Food Technology Intelligence, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1998, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Emerging Food R&D Report
Date:Aug 1, 1998
Words:431
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