General session.FRIDAY MORNING Bost Auditorium South 11:45 OBESITY AND THE RESHAPING OF AMERICA Mary K. Schmidl is the former President of the Institute of Food Technologists. Dr. Schmidl received her BS from the University of California The University of California has a combined student body of more than 191,000 students, over 1,340,000 living alumni, and a combined systemwide and campus endowment of just over $7.3 billion (8th largest in the United States). Davis and her MS and Ph.D. from Cornell University in food chemistry with minors in biochemistry and human nutrition. For more than 30 years, she had worked and published extensively in the food sector having held management and teaching positions for AG Bayer, Novartis and the University of Minnesota (body, education) University of Minnesota - The home of Gopher. http://umn.edu/. Address: Minneapolis, Minnesota, USA. . She has received numerous awards including IFT IFT Institute of Food Technologists IFT Institut für Fenstertechnik (German: Institute for Window Technology) IFT Illinois Federation of Teachers IFT Integrated Flight Test IFT Interfacial Tension IFT Institute for Tropospheric Research Fellow, IFST IFST Institute of Food Science and Technology Fellow of the United Kingdom, IU FoST Fellow, the IFT Babcock-Hart Award in Nutrition and the Award of Distinction from the University of California-Davis. Most recently she has served on the Board of the Council of Scientific Society Presidents, an organization representing over 1.5 million scientists and science educators worldwide. Dr. Schmidl is currently principal for NFNC NFNC National Food and Nutrition Commission (Zambia) , a food and drug consulting firm in St. Paul, MN and assistant adjunct professor in the Department of Food Science and Nutrition at the University of Minnesota. |
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