Gayler, Paul. A passion for vegetables; simple and inspired recipes from around the globe.Lyons Press. 176p. illus. index. c1999. 1-58574-536-7 $19.95. JSA JSA - Japanese Standards Association. Vegetables need not be restricted to the category of "side dishes," as this inspirational cookbook documents. Recipes are included for all aspects of dining on vegetables from appetizer to dessert. Imagine finishing a marvelous repast with Carrot and Dried Fruit Pudding, Sweet Potato and Chevre Cheesecake Strudel (character) strudel - Common (spoken) name for the commercial at sign, "@", ASCII 64. , or Pumpkin Beignet bei·gnet also bei·gné n. Southern Louisiana 1. A square doughnut with no hole: "a New Orleans coffeehouse selling beignets, an insidious Louisianian cousin of the doughnut that exists to get powdered Souffles. Gayler believes that taste buds are sharpest at the beginning of the meal, and offers recipes such as Corn Bisque bisque 1 n. 1. a. A rich, creamy soup made from meat, fish, or shellfish. b. A thick cream soup made of puréed vegetables. 2. Ice cream mixed with crushed macaroons or nuts. with Cheese and Smoked Bacon, and Iced Cucumber and Almond Soup. Chapters are included on main courses and side dishes are also included. Each recipe is clear and easy to follow. Ingredients are not complicated and there are many helpful tips as well. Paul Gayler is the Executive Chef at the Lanesborough Hotel in the U.K. His enthusiasm for vegetables is infectious. Shirley Reis, IMC Dir., Lake Shore M.S., Mequon, WI |
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