GRAPEVINE: News About PeopleCampbell Soup Co. announced David W. Johnson will continue to serve as chairman of its board until the end of 1999. Originally, Johnson was scheduled to leave the post and current President and CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board. Dale Morrison was to take over. The power shift is now postponed for another year. Fresh Foods, Inc., Claremont, N.C., expanded its board of directors and named three foodservice industry leaders: William P. Foley II, chairman and CEO of CKE CKE Clock Enable (memory signal)
CKE Carl Karcher Enterprises, Inc. (restaurant chain)
CKE Certified Kitchen Design Educator
CKE Catia Knowledge Engineering
CKE Content and Knowledge Engineering Restaurants, Inc.; L. Dent Miller, president of Claremont Restaurant Group, LLC (Logical Link Control) See "LANs" under data link protocol.
LLC - Logical Link Control , which is the Fresh Foods subsidiary that owns and operates its restaurants; and Andrew F. Puzder, executive vice president and general counsel of CKE Restaurants. Fresh Foods Inc. was previously known as WSMP WSMP Weapon System Master Plan
WSMP Weapon System Modification Process , Inc. Luby's Cafeterias, Inc., San Antonio, Texas “San Antonio” redirects here. For other uses, see San Antonio (disambiguation).
San Antonio is the second most populous city in Texas, the third most populous metropolitan area in Texas, and is the seventh most populous city in the United States. As of the 2006 U.S. , is reorganizing its senior executive management team and will eliminate the position of executive vice president, a position currently held by William E. Robson. Koo Koo Roo, Inc., Los Angeles, elected Ann Graham Ehringer to its board and announced Don Wohl resigned from its board. Todhunter Imports, Ltd., West Palm Beach, Fla., appointed William Roy Edwards to director of European Markets. Previously, Edwards helped guide Bacardi International's growth in Europe over the past two decades. Kellogg Co., Battle Creek, Mich., promoted John H. Bolt to corporate vice president and appointed John L. Forbis as corporate vice resident, global convenience foods innovation. Bolt previously was corporate treasurer; Forbis crossed over from Campbell Soup Co. GB Foods Corp., Anaheim, Calif., hired Ted Abajian as executive vice president and chief financial officer, replacing Gary R. Nelson, who will continue as treasurer. Triarc Restaurant Group, Fort Lauderdale, Fla., franchiser of the Arby's and T.J. Cinnamons brands, promoted John T.A. Vanderslice to senior vice president of T.J. Cinnamons. Casa Ole Restaurants, Inc., Houston, tapped Curt Glowacki, to the position of president and chief operating officer Chief Operating Officer (COO)
The officer of a firm responsible for day-to-day management, usually the president or an executive vice-president. . Casa Ole Restaurants operates and franchises 81 Mexican restaurants across the United States. James D. Hope was named executive vice president of Sysco Food Services of Kansas City, Inc., a SYSCO Corp. subsidiary located in Olathe, Kan. Separately, Ken Carrig joined SYSCO Corp., Houston, as vice president and chief administrative officer A chief administrative officer (CAO) is responsible for administrative management of private, public or governmental corporations. The CAO is one of the highest ranking members of an organization, managing daily operations and usually reporting directly to the chief executive . Vermont Pure Holdings Ltd. Randolph, Vt., named President and Chief Executive Timothy G. Fallon to the additional position of chairman. Fallon replaces Frank McDougall, who will remain a director and chair the executive committee. Bill Vass, executive vice president of Publix Super Markets, Inc., Lakeland, Fla., plans to retire at the end of September. Restaurant industry veteran Ralph Kitchen joins Apple South, Madison, Ga., as executive vice president of operations. Apple South has four core brands that are organized through decentralized de·cen·tral·ize
v. de·cen·tral·ized, de·cen·tral·iz·ing, de·cen·tral·iz·es
1. To distribute the administrative functions or powers of (a central authority) among several local authorities. , entrepreneurial divisions, including Canyon Cafe, Don Pablo's Mexican Kitchen, Hops Restaurant Bar & Brewery and McCormick & Schmick's. All American Food Group, Inc., South Plainfield, N.J., hired Robert Bagnell, formerly of Boston Market Restaurants, to fill its vacancy as CFO See Chief Financial Officer. . Bagnell is an experienced food service executive with broad experience including positions with Price Waterhouse and Pizza Hut prior to joining Boston Market in 1994.