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GOOD TASTES.


NEW BAILEYS IRISH CREAM Baileys Irish Cream (the registered trade mark omits the apostrophe), is an Irish whiskey and cream based liqueur, made by R. A. Bailey & Co. of Dublin, Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume.  FLAVORS

Baileys has introduced two new flavors New Flavors - An object-oriented Lisp from Symbolics, the successor to Flavors, it led to CLOS.

["Reference Guide to Symbolics-Lisp", Symbolics, March 1985].
 to its Irish Cream For the novel of the same name, see .
Irish Cream is a cream liqueur based on Irish whiskey, coffee, cream, and other ingredients. Well known brands include Baileys Irish Cream, which was the first Irish Cream, Carolans and St. Brendan's.
 line - Baileys Caramel and Baileys Mint Chocolate Mint chocolate, also known as Chocolate mint, is a popular variety of flavored chocolate. It is created when mint flavoring, such as peppermint, spearmint, or creme de menthe, is added to plain chocolate. . Both are blended with Baileys Original Irish Cream for consumers who want a hint of something extra or a new twist.

Enjoy them with ice, either on the rocks or blended, or shaken with ice and served in a martini glass. You might also add a splash to hot coffee after dinner. The flavors, in 750-milliliter bottles at about $18.99 each, will be available for a limited time at grocery, liquor, club and drug stores. Visit www.baileys.com for more information.

- Natalie Haughton

BAKE-OFF FINALISTS' RECIPES

Want copies of the 42nd Pillsbury Bake-Off The Pillsbury Bake-Off is a cooking contest, run by Pillsbury Company from 1949 to 1976, annually, and biennially since.[1] History
The Grand Prize in the first contest—then called the Grand National Recipe and Baking Contest
 Contest 100 finalists' recipes? For a colorful booklet filled with them, send a check or money order for $4.50 to Pillsbury Classic Back Issues (ask for CC300), P.O. Box 350, Mt. Morris, IL 61054-0350. Allow six to eight weeks for delivery.

The finalists, ranging in age from 20 to 67 and from 35 states (California is best represented with 12 finalists), will compete and cook their creations in mini-kitchens in Orlando on March 21. Winners will be announced March 22.

- N.H.

KITCHEN BOUTIQUE IN SANTA MONICA Santa Monica (săn`tə mŏn`ĭkə), city (1990 pop. 86,905), Los Angeles co., S Calif., on Santa Monica Bay; inc. 1886. Tourism and retailing are important, and the city has motion-picture, biotechnology, and software industries.  

The latest favorite toy store A toy store, or toy shop, is a retail business specializing in the services of selling toys. No longer held to the limitations of the brick and mortar outlet, the toy store has successfully created a presence within the e-commerce industry.  for chefs is Le Sanctuaire in Santa Monica, according to the March issue of Food & Wine magazine. The extraordinary kitchen boutique, in a sleek, spare space, is owned by 33-year-old Jing jing (jing) [Chinese] one of the basic substances that according to traditional Chinese medicine pervade the body, usually translated as "essence"; the body reserves or constitutional makeup, replenished by food and rest, that supports  Tio, a design fanatic and gifted cook. ``No other shop in America offers such a remarkable mix of ingredients, cookbooks, equipment and high design or is such a magnet for innovative chefs,'' writes Laurie Winer, the article's author.

Consumers will also have a heyday there with the chic, upbeat offerings. The shop is located at 2710 Main St., Santa Monica. (310) 581-8999.

- N.H.

NEW FRUIT AND TEA DRINKS

The Coffee Bean coffee bean

see sesbania.
 & Tea Leaf has debuted two new ice-blended drinks made from real fruit and tea. Called Fru-Tea Ice Blended, the frosty, cool drinks are available in two flavors - Mucho Mango and Lemon Zest. Those who sampled them found them tasty (the lemon was the favorite), but personally I'll stick with the company's ice-blended mochas (as would some of the tasters). The new seasonal drinks (offered through May 2) are available in 12-, 16- and 24-ounce sizes for $3.50, $4.25 and $5.25, respectively.

- N.H.

POTATO BROCHURE

If you're a potato fan, the Idaho Potato Commission is offering a recipe brochure, ``12 Terrific Recipes for People Who Love Idaho Potatoes.'' Among the colorfully illustrated recipes are Fruity Potato Breakfast Squares (they look delicious), Shrimp Stuffed Potato Patties, Spinach Balls and Baked Pommes Frites. For a copy, send three (39-cent) stamps along with your name and address printed on a 3x5 plain index card or piece of paper to: Idaho Potato Recipe Brochure Offer, c/o EvansHardy+Young, 829 De La Vina St., Santa Barbara, CA 93101. Allow four to six weeks for delivery.

- N.H.

CAPTION(S):

3 photos

Photo:

(1) no caption (Fru-Tea Ice Blended)

(2) no caption (Pillsbury Bake-Off)

(3) no caption (``12 Teffific Recipes for People Who Love Idaho Potatoes'')
COPYRIGHT 2006 Daily News
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Daily News (Los Angeles, CA)
Date:Mar 7, 2006
Words:528
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