GOOD TASTES.HOT SALT: With 75 percent of Americans interested in new, different and hotter fare (according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. a DDB Worldwide  The of this article or section may be compromised by "weasel words".You can help Wikipedia by removing weasel words. Communications Group ongoing lifestyle survey started more than two decades ago), Morton Salt has added Morton Hot Salt to its salt product line. It's really hot and spicy, so take it easy the first time you use it. It is not a seasoning mix but rather a heat-infused version of table salt flavored with red peppers and the smoky, hot flavor of chipotle chi·pot·le n. A ripe jalapeño pepper that has been dried and smoked for use in cooking. [American Spanish, from Nahuatl xipotli.] Noun 1. peppers. Each 1/4 teaspoon contains 310 milligrams sodium and is free of calories, carbs and fat. Use the new salt to spice up almost any dish - such as chicken, burgers, pizza, potatoes, french fries, scrambled eggs scram·bled eggs pl.n. 1. Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency. 2. Slang The gold braid worn on the bill of the cap of a field-grade officer in the armed services. , salads, stir-fries, bloody Marys, popcorn and more. Available in a 7.5-ounce plastic jar, the suggested retail price is $2.45. Look for the salt in the spice section of supermarkets. - Natalie Haughton DINING OUT If size is important, you can eat a really big burger at the Counter, a new and novel build-your-own-burger cafe in Santa Monica Santa Monica (săn`tə mŏn`ĭkə), city (1990 pop. 86,905), Los Angeles co., S Calif., on Santa Monica Bay; inc. 1886. Tourism and retailing are important, and the city has motion-picture, biotechnology, and software industries. that allows customers to choose the weight of their patty along with several other options. The full-pound burger ($11) made of fresh ground beef, turkey or a vegetarian version can be ordered on a regular hamburger bun, honey wheat bun or English muffin. Smaller patties weigh in at 1/3 pound ($6.25) or 2/3 pound ($8.75). Included in the price is one of eight different cheeses, one of a dozen sauces and four of 15 toppings along with the bun choice. And then there are nine additional premium toppings, including Black Forest ham Black Forest ham, or Schwarzwälder Schinken in German, is a variety of smoked ham produced in the Black Forest region of Germany. The production of Black Forest ham can take up to three months[1]. and sauteed mushrooms, at an extra $1 each. You can make it simpler by ordering one of four signature burgers ($6.25 to $8.25), one of them being a bunless burger with a choice of toppings, sauce and cheese on lettuce or mixed greens ($7.50) for the low- and no- carb set. There are the usual additions: fries ($2), onion strings ($2.50), chili ($4.50) along with fried dill dill, Old World annual or biennial plant (Anethum graveolens) of the family Umbelliferae (parsley family), cultivated since at least since 400 B.C. The pungent, aromatic leaves and seeds are used for pickling and for flavoring sauces, salads, and soups. pickle chips ($2.75). There's a fountain with shakes, malts and floats, and both beer and wine are poured. A trio of sandwiches, a couple of dessert items (apple crumble and chocolate chip Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape (similar to a Hershey's Kiss). They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter. cookie) and four items ($3.25 to $4.75) for kids under eight round out the menu. Located at 2901 Ocean Park Blvd., Santa Monica, the Counter is open from 11 a.m. to 10 p.m. Monday through Thursday, from 11 a.m. to 11 p.m. Friday and Saturday and from noon to 9 p.m. Sunday. Information: (310) 399-8383. - Larry Lipson CAPTION(S): photo Photo: no caption (Mortons's Hot Salt) |
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